Ingredients
Scale
- 1 stick (½ cup, 113g) unsalted butter (softened)
- 1 ¼ cup (150g) granulated sugar
- 2 teaspoons pure vanilla extract
- ½ cup sour cream
- 2 large eggs (at room temp)
- 1 ½ teaspoon baking soda
- ½ teaspoon cornstarch
- ¼ teaspoon salt
- 3 ¼ cups all-purpose flour
- Gel food coloring (purple, orange, and green)
- 2 cups sprinkles
- 1 cup white chocolate chips
Instructions
- Cream the softened butter and granulated sugar in a mixing bowl until fluffy.
- Add vanilla extract and sour cream and mix until combined; add eggs and mix just until incorporated.
- Mix in baking soda, cornstarch, salt, and flour one cup at a time until no flour streaks remain.
- Divide the dough into three bowls and add gel food coloring, mixing to desired color; chill for at least 30 minutes.
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Scoop dough into balls and mash together by combining one ball of each color.
- Arrange on baking sheets, flattening each ball slightly.
- Decorate with white chocolate chips and sprinkles.
- Bake for 8-10 minutes; cool on the baking sheet for 10 minutes before transferring to a plate.
Notes
Serve on a festive platter; pairs well with milk or hot chocolate.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, Halloween, baking, colorful treats, festive snacks