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Holiday Pigs in a Blanket

Delightful appetizer featuring cocktail sausages wrapped in flaky pastry, perfect for festive gatherings.

  • Total Time: 30 minutes
  • Yield: 20 servings 1x

Ingredients

Scale
  • 1 package cocktail sausages
  • 1 sheet puff pastry or crescent roll dough
  • 1 egg (for egg wash)
  • Decorative garnishes (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry or open the crescent roll dough.
  3. Cut the dough into small rectangles.
  4. Place a cocktail sausage in the center of each rectangle and roll it up.
  5. Place them on a baking sheet lined with parchment paper.
  6. Brush the tops with egg wash for a golden finish.
  7. Bake for 12-15 minutes or until golden brown.
  8. Serve warm and add decorative garnishes if desired.

Notes

For best results, serve warm with a variety of dipping sauces like mustard or ketchup. You can also freeze them before baking for later use.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Omni

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 40mg

Keywords: pigs in a blanket, appetizer, cocktail, holiday snacks, party food