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Homemade Marshmallows

Fluffy and delicious homemade marshmallows that are perfect for snacking or using in desserts.

  • Total Time: 720 minutes
  • Yield: 30 marshmallows 1x

Ingredients

Scale
  • 2/3 cup (80g) powdered sugar
  • 1/3 cup (46g) cornstarch
  • 1 cup (235ml) cold water, divided
  • 2 1/2 Tbsp (24g) unflavored gelatin powder
  • 2/3 cup (155ml) light corn syrup
  • 2 cups (400g) granulated sugar
  • 1/4 tsp salt
  • 2 tsp vanilla extract

Instructions

  1. In a medium mixing bowl, whisk together the powdered sugar and cornstarch. Set aside.
  2. Line a 13 by 9-inch baking dish with aluminum foil and spray with non-stick cooking spray.
  3. In the bowl of your electric stand mixer, add 1/2 cup of cold water. Sprinkle the unflavored gelatin over the water and let it sit for about 15 minutes.
  4. In a saucepan, combine the remaining water and light corn syrup. Add the granulated sugar and salt. Heat over medium-high until it reaches 240°F (about 6-8 minutes).
  5. Slowly pour the hot sugar mixture into the gelatin mixture while whisking on low speed.
  6. Gradually increase mixer speed to high, whipping until light and fluffy (5-12 minutes).
  7. Add vanilla extract and mix for another 15 seconds.
  8. Scrape the marshmallow mixture into the prepared baking dish and spread evenly.
  9. Sift a layer of powdered sugar on top.
  10. Cover the dish with plastic wrap and let set for 12 hours at room temperature.
  11. Invert marshmallows onto a dusted cutting board and cut into desired sizes.
  12. Toss cut pieces in remaining powdered sugar to coat.
  13. Store in an airtight container for up to 2 weeks.

Notes

You can experiment with different flavors and colors by adding extracts or food coloring.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Mixing and Setting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 marshmallow
  • Calories: 100
  • Sugar: 20g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: marshmallows, homemade, dessert, fluffy, sweet, treats