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Homemade Yogurt

Learn to make delicious homemade yogurt with just milk and a bit of yogurt as a starter. This recipe is simple, versatile, and cost-effective.

  • Total Time: 12 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1/2 gallon whole milk (pasteurized and homogenized)
  • 1 (5.3oz) container plain yogurt or plain Greek yogurt, preferably whole

Instructions

  1. Start by pouring the milk into a 4-quart saucepan or pot.
  2. Heat the milk over medium heat, stirring frequently to prevent it from burning.
  3. Check the temperature with an instant-read thermometer; the milk should reach about 180 to 190 degrees Fahrenheit.
  4. Once the milk has reached the correct temperature, remove it from the heat.
  5. Let the milk cool until it reaches 110 degrees Fahrenheit.
  6. Whisk in the plain yogurt until well combined.
  7. Place a lid on the pot to keep the heat in.
  8. Move the pot to the oven (turned off) with the light on to create a warm environment for the yogurt.
  9. Allow the yogurt to sit in the oven for 10 to 12 hours to thicken and develop flavor.
  10. After resting, transfer the yogurt to the fridge and chill for at least 4 hours.
  11. If making Greek yogurt, strain the yogurt using cheesecloth over a fine sieve for 2 to 4 hours.
  12. When ready to serve, sweeten with honey, stevia, or sugar and add extra flavors such as vanilla or berries.
  13. Store any unsweetened yogurt in an airtight container in the fridge for about 1 to 2 weeks.

Notes

Feel free to experiment with different toppings and flavors. Store yogurt in the refrigerator or freeze for 1 to 2 months.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 12 hours
  • Category: Dairy
  • Method: Uncooked
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 7g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: yogurt, homemade yogurt, dairy, easy recipe