Honey Butter Skillet Corn

Honey Butter Skillet Corn is a delightful dish that brings together sweet and savory flavors in a warm, creamy mixture. This recipe is quick and easy to prepare, making it perfect for busy weekdays or simple gatherings. The combination of frozen corn, honey, butter, and cream cheese creates a rich, delicious flavor that pairs beautifully with many main dishes.

WHY YOU WILL LOVE THIS RECIPE

You will love Honey Butter Skillet Corn because it is simple to make and bursting with flavor. The sweetness of the honey complements the natural sweetness of the corn. The buttery, creamy texture makes it comforting and satisfying. It is also versatile, so you can serve it with grilled meats, barbecued dishes, or even as a comforting side for holiday meals. Plus, it comes together in just a few minutes!

HOW TO MAKE Honey Butter Skillet Corn

Making Honey Butter Skillet Corn is straightforward. You only need a few ingredients and a skillet. The dish can be ready in less than 15 minutes, making it a go-to recipe for quick meals. Let’s dive into the details.

EQUIPMENT NEEDED

To make Honey Butter Skillet Corn, you will need:

• A large skillet
• A spatula or wooden spoon
• Measuring cups and spoons

Ingredients You’ll Need:

 

 

• Frozen corn
• Honey
• Butter
• Cream cheese

STEP-BY-STEP INSTRUCTIONS

1. In a skillet, melt butter over medium heat.
2. Add frozen corn to the skillet and cook for about 5-7 minutes until heated through.
3. Stir in honey and cream cheese, mixing until everything is well combined and creamy.
4. Continue to cook for a few more minutes until the mixture is heated through.
5. Serve warm as a side dish.

 

 

HOW TO SERVE Honey Butter Skillet Corn

Serve Honey Butter Skillet Corn warm. It makes a great side dish for grilled chicken, steak, or pork. You can also serve it alongside roasted vegetables or enjoy it as part of a festive meal. It is perfect for any occasion from weeknight dinners to holiday feasts.

STORAGE & FREEZING : Honey Butter Skillet Corn

If you have leftovers, store Honey Butter Skillet Corn in an airtight container in the fridge. It will stay fresh for 3-4 days. To reheat, simply warm it up in the microwave or on the stovetop over low heat.

If you wish to freeze this dish, let it cool down completely. Transfer it to a freezer-safe container. You can store it in the freezer for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator and reheat as mentioned above.

SERVING SUGGESTIONS

Honey Butter Skillet Corn is great on its own, but you can elevate your meal by pairing it with:

• Grilled chicken or steak
• BBQ ribs
• Cornbread or crusty bread
• A simple green salad

VARIATIONS

You can customize Honey Butter Skillet Corn in many ways:

• Add spices: Try adding chili powder, paprika, or garlic powder for an extra kick.
• Chop up some herbs: Fresh parsley, cilantro, or chives will add flavor and color to the dish.
• Add cheese: Stir in some shredded cheddar or Parmesan for a cheesy twist.
• Make it sweet and spicy: Add a pinch of cayenne pepper to balance the sweetness.

More Relevant Recipes

Craving more corn dishes? Try our Cream Cheese Corn Casserole or Creamed Corn for equally delicious options. Pair this sweet skillet corn with Sweet Potato Casserole with Marshmallows and Pecans and Herb Stuffing Recipe. Add Glazed Carrots and Crispy Garlic Rosemary Roast Potatoes for a colorful Thanksgiving feast.

 

FAQs

Q: Can I use fresh corn instead of frozen?
A: Yes, fresh corn can be used! Just make sure to cook it until tender before adding the other ingredients.

Q: Can I make this dish dairy-free?
A: To make it dairy-free, replace butter with a plant-based alternative and omit the cream cheese or use a dairy-free cream cheese.

Q: How long does it take to make Honey Butter Skillet Corn?
A: This dish takes about 10-15 minutes to prepare from start to finish.

Q: Can I double the recipe?
A: Absolutely! Just use a larger skillet or cook in batches if your skillet is not big enough.

MAKE-AHEAD TIPS FOR Honey Butter Skillet Corn

You can prepare Honey Butter Skillet Corn ahead of time by cooking it and storing it in the fridge. When you are ready to serve, simply reheat it on the stovetop or microwave. For a fresh taste, add a little extra honey right before serving. This will enhance the sweetness and elevate the dish to its original flavor. Enjoy your delicious Honey Butter Skillet Corn!

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