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Honey Butter Skillet Corn

A delightful blend of sweet and savory flavors in a warm, creamy corn dish, perfect for sides.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups frozen corn
  • 1/4 cup honey
  • 4 tablespoons butter
  • 4 ounces cream cheese

Instructions

  1. Melt butter in a large skillet over medium heat.
  2. Add frozen corn and cook for 5-7 minutes until heated through.
  3. Stir in honey and cream cheese until well combined and creamy.
  4. Continue to cook for a few more minutes until heated through.
  5. Serve warm as a side dish.

Notes

For a spicy variation, add chili powder or cayenne pepper. You can also use fresh corn if preferred.

  • Author: miguel-santiago
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: honey, corn, side dish, quick meals, creamy corn