Honey Glazed Carrots and Green Beans

Honey Glazed Carrots and Green Beans is a simple and delicious side dish that brings a sweet and savory twist to your table. The combination of tender carrots and fresh green beans coated in a shiny honey glaze makes for a colorful and appealing dish. This recipe is perfect for family dinners, holiday gatherings, or any time you want to add a touch of sweetness to your meals. With just a few ingredients and straightforward steps, you can create a dish that is not only tasty but also looks great on a plate.

WHY YOU WILL LOVE THIS RECIPE

This recipe is loved by many because it is easy to make and requires only a few ingredients. The natural sweetness of the honey pairs perfectly with the earthiness of the vegetables, creating a balanced flavor that appeals to both kids and adults. The vibrant colors of the carrots and green beans make this dish visually appealing, making it a great addition to any meal. Plus, it is a healthy choice packed with vitamins and nutrients, making it a win-win for everyone at the table.

HOW TO MAKE Honey Glazed Carrots & Green Beans

Making Honey Glazed Carrots and Green Beans is a straightforward process. Here’s a step-by-step guide to help you through it.

EQUIPMENT NEEDED

• Large baking sheet
• Large mixing bowl
• Small bowl for mixing the glaze
• Whisk
• Knife and cutting board
• Measuring spoons
• Spoon or spatula for tossing vegetables

 

 

Ingredients You’ll Need

• 1 pound fresh carrots: Choose carrots that are firm and brightly colored. You can use whole carrots cut into uniform pieces, or buy pre-cut baby carrots for convenience. Whole carrots tend to roast more evenly and offer better flavor.
• 1 pound fresh green beans: Look for green beans that are vibrant green and snap easily. Avoid beans that are wilted or brown. French green beans or regular green beans both work beautifully in this recipe.
• 3 tablespoons olive oil: Extra virgin olive oil is best for its flavor and health benefits, but avocado oil or another neutral cooking oil also work. The oil helps the veggies roast and caramelize, enhancing their sweetness.
• 3 tablespoons honey: Use good quality honey for the best flavor. Local honey or wildflower honey will add rich sweetness. The honey is the star of the glaze.
• 2 tablespoons balsamic vinegar: This adds acidity that balances the honey’s sweetness. It also gives the glaze a rich color.
• 2 cloves garlic, minced: Freshly minced garlic adds a savory depth to the dish, complementing the sweetness and acidity well.
• 1 teaspoon dried thyme: Thyme gives a subtle earthy note that elevates the flavors. You can also use fresh thyme if you have some.
• Salt and freshly ground black pepper to taste: Seasoning is key! Salt enhances the flavors of the vegetables, while pepper adds warmth and complexity.
• Optional garnishes: Chopped fresh parsley or toasted sesame seeds can enhance visual appeal and flavor.

STEP-BY-STEP INSTRUCTIONS

1. Prepare the Vegetables:
   • Preheat your oven to 400°F (200°C).
   • Wash and trim the green beans by snapping off the stem ends.
   • If using whole carrots, peel them and cut them into roughly 1-inch thick diagonal pieces.
   • For baby carrots, use them whole or halve them lengthwise if they are very thick.
   • This ensures both veggies cook at the same rate.
2. Make the Honey Glaze:
   • In a small bowl, whisk together the olive oil, honey, balsamic vinegar, minced garlic, dried thyme, salt, and pepper.
   • Whisk until well combined and emulsified.
   • Taste and adjust seasonings as needed.
3. Coat the Vegetables:
   • Place the prepared carrots and green beans in a large bowl.
   • Pour the honey glaze over the veggies and toss gently but thoroughly to coat evenly.
4. Roast the Vegetables:
   • Spread the glazed vegetables in a single layer on a large baking sheet to avoid overcrowding.
   • If needed, use two baking sheets for proper spacing.
5. Roasting Time and Monitoring:
   • Roast in the preheated oven for 20-25 minutes, or until the carrots are tender-crisp and the green beans are bright green.
   • Start checking for doneness around 20 minutes.
6. Achieve Caramelization:
   • For extra caramelization, broil the vegetables for the last 1-2 minutes.
   • Watch them closely to prevent burning.
7. Rest and Serve:
   • Once roasted, remove the baking sheet from the oven.
   • Let the vegetables rest for a minute before serving.
   • Garnish with parsley or sesame seeds if desired.

 

 

HOW TO SERVE Honey Glazed Carrots & Green Beans

Honey Glazed Carrots and Green Beans can be served alongside a variety of main dishes. They pair beautifully with roasted chicken, grilled meats, or fish. You can also serve them with vegetarian meals or over grains like rice or quinoa for a lovely plant-based dish. This side dish is versatile, and its sweet and savory flavor complements many types of cuisine.

STORAGE & FREEZING: Honey Glazed Carrots & Green Beans

If you have leftovers, you can store them in an airtight container in the refrigerator. They will keep well for about 2-3 days. When reheating, do so gently in the microwave or in a skillet over low heat to maintain their flavor and texture.

For freezing, let the roasted carrots and green beans cool completely and then transfer them to a freezer-safe container or bag. They can be frozen for up to 2-3 months. When you’re ready to eat them, thaw in the refrigerator overnight and reheat as desired, keeping in mind that some texture may be lost after freezing.

SERVING SUGGESTIONS

Here are some meal ideas to consider when serving Honey Glazed Carrots and Green Beans:

• Serve with oven-baked chicken for a comforting meal.
• Pair with grilled steak and a side salad for a balanced dinner.
• Serve with quinoa or rice and a sprinkle of feta cheese for a vegetarian option.
• Add to a Thanksgiving or holiday feast as a vibrant side dish.
• Use as a side with light and fresh fish dishes like salmon or trout.

VARIATIONS

There are many ways to put a twist on this dish. Here are some ideas:

• Add other vegetables: You can include other colorful veggies like bell peppers, zucchini, or sweet potatoes for added flavor and nutrition.
• Spicy twist: Add a pinch of red pepper flakes to the honey glaze for a bit of heat.
• Nutty flavor: Toss in some toasted almonds or walnuts for a crunchy texture.
• Herb changes: Use different herbs like rosemary or oregano to change the flavor profile.
• Citrus addition: Squeeze some fresh lemon or orange juice over the vegetables before serving for a zesty kick.

 

More Relevant Recipes

Love this two-vegetable combination? Try our Glazed Carrots for a carrot-focused option. Pair these with comforting classics like Sweet Potato Casserole with Marshmallows and Pecans and Cream Cheese Corn Casserole. Add Hasselback Potatoes or Crispy Garlic Rosemary Roast Potatoes for a complete Thanksgiving spread, and don’t forget our Herb Stuffing Recipe.

 

FAQs

1. Can I use frozen vegetables?
   • While fresh is best, you can use frozen carrots and green beans. However, the texture may differ slightly. They may need a longer roasting time.
2. What if I don’t have balsamic vinegar?
   • If you don’t have balsamic vinegar, you can substitute with apple cider vinegar or red wine vinegar.
3. Can I make this dish vegan?
   • Yes! Substitute honey with maple syrup or agave nectar to make it a vegan dish.
4. How do I know when the vegetables are done?
   • The carrots should be tender when pierced with a fork, and the green beans should be bright green and still crunchy.

MAKE-AHEAD TIPS FOR Honey Glazed Carrots & Green Beans

If you want to save time, you can prepare the vegetables and the honey glaze a few hours or even the day before. Simply store the cut vegetables in water in the refrigerator to prevent browning. Keep the glaze in a separate container. When you’re ready to cook, simply toss the veggies in the glaze and roast them.

With easy prep and fantastic flavors, Honey Glazed Carrots and Green Beans is a recipe you’ll return to again and again. It adds a wonderful touch to any meal and makes your table inviting. Enjoy the simplicity and deliciousness of this beautiful dish!

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