Ingredients
- Milk (any type you prefer, whole, almond, or soy)
- Cocoa powder
- Sugar (or sweetener of your choice)
- Vanilla extract
- Chocolate chips
- Whipped cream
- Mini marshmallows
- Crushed candy canes
- Sprinkles
- Chocolate syrup
- Biscotti or cookies
- Peppermint sticks
- Nuts (like walnuts or pecans)
Instructions
- Prepare Your Hot Chocolate: Heat the milk in a saucepan over low heat, add cocoa powder and sugar, and stir until smooth. Add vanilla extract and mix well.
- Set Up Your Board: Place small bowls on a large wooden board or platter and fill them with different toppings.
- Add Your Hot Chocolate: Pour the prepared hot chocolate into cups or mugs using a ladle, and arrange them on the board.
- Decorate Your Board: Add peppermint sticks, cookies, and sprinkle chocolate chips and crushed candy canes for a festive look.
- Serve and Enjoy: Let everyone customize their hot chocolate with their preferred toppings and enjoy the gathering.
Notes
Store any leftover hot chocolate in the fridge for up to 3 days. Prepare various toppings fresh for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Beveraging
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: hot chocolate, charcuterie board, winter drinks, party food