Ingredients
Scale
- 1 1/4 cups chocolate wafer crumbs
- 4 tablespoons butter, melted
- 2 cups heavy whipping cream, divided
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 package (14.3 ounces) Oreo cookies, quartered
- 4 ounces semisweet chocolate, chopped
- 1/2 teaspoon vanilla extract
- Optional: Whipped cream and chopped Oreo cookies for serving
Instructions
- In a mixing bowl, combine chocolate wafer crumbs and melted butter. Press into the bottom of a springform pan and freeze to set.
- Whip 1 1/2 cups of heavy whipping cream until stiff peaks form; refrigerate.
- Beat softened cream cheese until smooth, add sugar, and mix well. Fold in quartered Oreo cookies and then the whipped cream.
- Spread the cream filling into the crust and smooth the top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Melt semisweet chocolate in a saucepan, cool slightly, then whisk in 1/2 cup of heavy cream and vanilla extract.
- Loosen the cheesecake from the pan and pour the chocolate glaze over the top.
- Top with whipped cream and chopped Oreos if desired, slice, and serve.
Notes
Perfect for summer gatherings. Customize with toppings like chocolate sauce or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cheesecake, no-bake dessert, chocolate, summer treat, easy recipe