Instant Pot Chicken and Dumplings

Instant Pot Chicken and Dumplings is a comforting dish that combines tender chicken, soft dumplings, and a creamy broth. This meal is perfect for busy weeknights or cozy family dinners. The Instant Pot makes cooking easy and quick, allowing you to enjoy this classic comfort food in no time.

WHY YOU WILL LOVE THIS RECIPE

This recipe for Instant Pot Chicken and Dumplings stands out for many reasons. First, it is simple to prepare, requiring only a few ingredients you might already have at home. You don’t need to spend hours in the kitchen; the Instant Pot does most of the work for you. Second, it is a one-pot meal, which means less cleanup after dinner. You get all the delicious flavors in one dish.

Additionally, this recipe is versatile. You can easily adjust it to fit your taste preferences or dietary needs. If you love extra vegetables, feel free to add more. If you want it a bit spicier, you can add some hot sauce or seasonings. Lastly, this dish is hearty and satisfying, making it an excellent choice for anyone looking for a filling meal.

HOW TO MAKE Instant Pot Chicken and Dumplings

Making Instant Pot Chicken and Dumplings is a straightforward process. Follow the steps below to create this delightful dish.

EQUIPMENT NEEDED

• Instant Pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Stirring spoon

Ingredients You’ll Need :

• 1 can of biscuits
• 1-2 pounds boneless chicken breasts cut into 1” cubes
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons diced garlic
• 1 small onion diced
• 1 cup heavy cream
• 1 small can cream of chicken soup
• 2 cups chicken broth
• 1 tablespoon poultry seasoning
• 1 cup celery diced
• 1 cup carrots diced
• 1 small bag of frozen peas

STEP-BY-STEP INSTRUCTIONS :

1. Cut each biscuit into quarters and set aside.
2. Set your Instant Pot to the sauté function.
3. Add butter and olive oil to the pot. Allow it to sizzle.
4. Add diced garlic and onion to the pot. Cook for 1-2 minutes, or until the onions are translucent. Stir occasionally.
5. Add the cut chicken and chicken broth to the pot.
6. Stir in the cream of chicken soup and heavy cream.
7. Add diced celery and carrots to the mixture and stir well to combine everything.
8. Set the Instant Pot to high pressure and cook for 10 minutes. Make sure the venting is turned off and close the lid securely.
9. Allow the pressure to release naturally for 15 minutes.
10. Carefully release any remaining pressure by venting the Instant Pot.
11. Add the frozen peas and stir into the mixture.
12. Add the biscuit pieces to the top of the mixture.
13. Set the pot to Sauté mode again. Close the lid and turn off the venting.
14. Cook for an additional 5 minutes.
15. Allow pressure to release naturally for another 15 minutes.
16. Finally, release any remaining pressure by venting the Instant Pot.

HOW TO SERVE Instant Pot Chicken and Dumplings

Once your Instant Pot Chicken and Dumplings is ready, it is time to serve. Use a large spoon to scoop out a generous portion into bowls. You can top each serving with some fresh herbs, like parsley or thyme, for added flavor. This dish pairs well with a side salad or some crusty bread to soak up the creamy broth.

STORAGE & FREEZING : Instant Pot Chicken and Dumplings

If you have leftovers, you can store Instant Pot Chicken and Dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or reheat on the stovetop until warmed through.

For longer storage, you can freeze the dish. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to eat, thaw it overnight in the refrigerator and then reheat as needed.

SERVING SUGGESTIONS

Instant Pot Chicken and Dumplings is versatile and can be served in many ways. Here are some suggestions:

• Pair with a side of steamed vegetables or a fresh salad for a complete meal.
• Serve with warm bread or biscuits on the side for extra comfort.
• Add a sprinkle of freshly grated cheese on top for some extra richness.
• Offer some hot sauce on the side for those who like a bit of heat.

VARIATIONS

You can easily modify this recipe to suit your taste. Here are some variations:

• Add More Veggies: Include other vegetables like bell peppers, green beans, or corn for added nutrition.
• Use Different Meats: Instead of chicken, you can use turkey or even sausage for a different flavor profile.
• Gluten-Free Option: Use gluten-free biscuits and ensure that the cream of chicken soup and chicken broth are also gluten-free.
• Herb Variations: Experiment with herbs like rosemary, thyme, or dill to change the flavor of the broth.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts; however, you may need to increase the cooking time by a few minutes.

2. Can I make this without heavy cream?
Yes, you can skip the heavy cream and use milk or a non-dairy milk. The consistency will be lighter but still delicious.

3. How can I make this recipe spicier?
You can add crushed red pepper flakes or some diced jalapeños to the pot for extra heat.

4. Is it necessary to sauté the onions and garlic first?
While it is recommended to sauté them for added flavor, you can skip this step if you’re short on time. Just add everything to the Instant Pot and cook.

MAKE-AHEAD TIPS FOR Instant Pot Chicken and Dumplings

To make preparation even easier, you can do some steps in advance. Here are some tips:

• Cut Vegetables Ahead: Dice the onions, celery, and carrots the night before and store them in the refrigerator.
• Prep Chicken Early: Cut the chicken into cubes and marinate it with your favorite seasonings in advance. Store it in the fridge until you are ready to cook.
• Measure Ingredients: Measure out all ingredients and have them ready to go before starting. This will make the process fast and easy.

Instant Pot Chicken and Dumplings is such a fun and comforting dish. With the help of your Instant Pot, you can whip up this family favorite quickly and easily. Enjoy cooking!

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