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Irresistible Campbell’s Green Bean Casserole

A classic home-style green bean casserole made with Campbell’s Cream of Mushroom Soup and crunchy French fried onions, perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 can Campbell’s Cream of Mushroom Soup
  • 1/2 cup milk
  • 1/2 teaspoon soy sauce
  • 4 cups green beans (cooked and drained)
  • 1 1/3 cups French fried onions
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the Campbell’s Cream of Mushroom Soup, milk, soy sauce, and a pinch of salt and pepper.
  3. Stir in the cooked green beans and half of the French fried onions.
  4. Pour the mixture into a baking dish.
  5. Bake for 25 minutes or until heated through.
  6. Top with remaining French fried onions and bake for an additional 5-10 minutes until the onions are golden brown.

Notes

For best results, serve immediately to keep the top crispy. Can be made ahead and stored in the refrigerator for up to 24 hours.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: green bean casserole, side dish, comfort food, holiday recipe, easy recipe