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Dill Pickle Pizza

Discover the surprisingly delicious combination of tangy pickles and savory pizza. This Dill Pickle Pizza balances salty, creamy, and zesty flavors for an addictive meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pizza crust
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup dill pickles, sliced
  • 1/4 cup ranch dressing (or garlic sauce)
  • 1 tablespoon pickle brine

Instructions

  1. Preheat oven to 475°F (245°C).
  2. Roll out pizza crust on a baking sheet.
  3. Spread ranch dressing evenly over the crust.
  4. Sprinkle mozzarella cheese on top.
  5. Distribute sliced pickles over the cheese.
  6. Drizzle pickle brine over the pizza.
  7. Bake for 12-15 minutes or until crust is golden brown and cheese is bubbly.
  8. Remove from oven and let cool slightly before slicing. Enjoy!

Notes

Customize with different types of pickles for added flavor. Best served hot.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 20mg

Keywords: pickle pizza, dill pickle, viral food trend, easy pizza recipe, savory snacks