Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Italian Pasta Bake

A hearty and comforting dish that combines ground beef, pasta, and cheese, baked until bubbly and golden brown. Perfect for family dinners and gatherings.

  • Total Time: 65 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 jar (24 ounces) spaghetti sauce
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon Italian seasoning
  • 3 cups uncooked medium pasta shells
  • 3 plum tomatoes, sliced
  • 3/4 cup shredded provolone cheese
  • 3/4 cup shredded part-skim mozzarella cheese

Instructions

  1. In a large skillet, cook beef and onion over medium heat until no longer pink. Stir in garlic and cook for 1 minute more. Drain any excess fat. Then, add in the spaghetti sauce, diced tomatoes, mushrooms, and Italian seasoning. Bring to a boil, then lower heat and simmer uncovered for 20 minutes.
  2. While the meat mixture simmers, preheat your oven to 350°F (175°C). Cook the pasta according to package directions, then drain. Add the drained pasta to the beef mixture, gently stirring in the sliced plum tomatoes.
  3. Transfer the mixture into an ungreased 13 by 9-inch baking dish. Sprinkle the top with shredded provolone and mozzarella cheese. Bake in the preheated oven for 25 to 30 minutes, or until bubbly and heated through.

Notes

This dish can be made ahead of time and stored in the refrigerator. Bake it from cold, adding extra time if necessary.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: pasta, bake, comfort food, easy recipe, family dinner