Jam Drops (Thumbprint Cookies)

INTRODUCTION

Jam Drops, also called Thumbprint Cookies, are delightful little cookies that have a rich and buttery texture. With their sweet jam filling, they are loved by many. These cookies are easy to make and perfect for any occasion. Whether you are making them for a family gathering, a holiday celebration, or just to enjoy with a cup of tea, Jam Drops are sure to please everyone.

WHY YOU WILL LOVE THIS RECIPE

This recipe stands out because it is simple yet delicious. You don’t need fancy tools or complicated techniques to create these cookies. Here are some reasons to love these Jam Drops:

1. Easy to Make: Even if you are new to baking, you can follow this recipe without difficulty.
2. Customizable: You can use any jam you like. This allows for a variety of flavors to suit your taste.
3. Perfect for Sharing: These cookies are great to share with family and friends, making them a lovely gift.
4. Deliciously Buttery: The buttery flavor makes every bite enjoyable and melts in your mouth.
5. Versatile Snack: They can be enjoyed as a snack, dessert, or even with your morning coffee.

HOW TO MAKE Jam Drops

Making Jam Drops is a straightforward process. Below are the steps you need to follow to create these delightful cookies.

EQUIPMENT NEEDED

• Mixing bowls
• Electric mixer or whisk
• Baking tray
• Parchment paper
• Spoon or cookie scoop
• Oven

Ingredients You’ll Need

• 225g (2 sticks) unsalted butter, softened
• 3/4 cup caster sugar (superfine sugar, regular/granulated sugar is okay too)
• 2 tsp vanilla extract
• 1 large egg (at room temperature)
• 2 1/2 cups plain flour (all-purpose flour)
• 1/4 tsp cooking salt (kosher salt)
• 1/2 cup strawberry or raspberry jam (or any other flavor, mixed well to loosen)

STEP-BY-STEP INSTRUCTIONS

Abbreviated steps for baking pros:

1. Preheat the oven.
2. Mix butter and sugar.
3. Add egg and vanilla.
4. Stir in flour and salt.
5. Shape the cookies.
6. Fill with jam.
7. Bake until golden.

Full recipe steps

1. Preheat the Oven: Start by preheating your oven to 180°C (350°F). Line a baking tray with parchment paper to prevent the cookies from sticking.
2. Cream Butter and Sugar: In a mixing bowl, beat the softened unsalted butter with the caster sugar using an electric mixer or a whisk. Mix until it is light and fluffy.
3. Add Vanilla and Egg: Next, add the vanilla extract and the large egg to the mixture. Continue to beat until everything is well combined.
4. Combine Dry Ingredients: In another bowl, mix together the plain flour and cooking salt. Gradually add this mixture to the wet ingredients. Stir until the dough comes together.
5. Shape the Cookies: Take small portions of the dough and roll them into balls, about the size of a tablespoon. Place the balls on the prepared baking tray, leaving space between each cookie.
6. Create a Thumbprint: Use your thumb or the back of a spoon to press down in the center of each dough ball, creating a small indentation.
7. Fill with Jam: Spoon a small amount of your chosen jam into each thumbprint. Make sure not to overfill it.
8. Bake Until Golden: Place the baking tray in the oven and bake for about 12-15 minutes, or until the cookies are lightly golden around the edges.
9. Cool Down: Once baked, take them out and let them cool on the tray for a few minutes before transferring them to a wire rack to cool completely.

 

HOW TO SERVE Jam Drops

Jam Drops are best enjoyed fresh, but they also taste great the next day. You can serve them on a plate, dust them with powdered sugar for a pretty touch, or simply enjoy them as they are. Pair these cookies with a hot cup of tea or coffee for a delightful treat any time of day.

STORAGE & FREEZING: Jam Drops

To store your Jam Drops, keep them in an airtight container at room temperature. They can last for about a week this way. If you want to keep them longer, you can freeze the cookies. Place them in a freezer-safe container, separating layers with parchment paper to avoid sticking. They can last in the freezer for about three months. When ready to enjoy, just thaw them at room temperature.

SERVING SUGGESTIONS

Consider serving your Jam Drops alongside:

• Freshly brewed coffee or tea
• A scoop of ice cream
• A dollop of whipped cream
• A fruit platter for a sweet and savory combination

VARIATIONS

Feel free to get creative with your Jam Drops! Some variations include:

• Different Flavors of Jam: Use apricot, blueberry, or even nut butter instead of jam.
• Add Nuts or Chocolate: Mix in chopped nuts or chocolate chips for extra texture.
• Use Spices: Add a pinch of cinnamon or nutmeg into the dough for a warm, spicy flavor.
• Gluten-Free Option: Use a gluten-free flour mix to make these cookies suitable for those with gluten sensitivities.

FAQs

1. Can I use margarine instead of butter? Yes, margarine can be used, but the flavor may differ slightly.
2. What is the best type of jam to use? The best jam is the one you love! Strawberry and raspberry are popular choices.
3. Can I make the dough ahead of time? Yes, you can make the dough and refrigerate it for up to 2 days before baking.
4. Why did my cookies spread too much? Make sure your butter is not too warm and that you measure your flour correctly.
5. Can I freeze the dough? Yes, you can freeze the rolled balls of dough. Just remember to thaw them before baking.

MAKE-AHEAD TIPS FOR Jam Drops

To make your baking day easier, here are some tips:

• Prepare the dough in advance and store it in the fridge overnight.
• Shape and fill the cookies but keep them unbaked in the freezer. Bake them straight from the freezer when you’re ready.
• If you want to enjoy freshly baked cookies any time, prepare and freeze a batch.

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