Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon red pepper flakes
- ¼ teaspoon freshly cracked black pepper
- ½ green bell pepper, minced
- ½ large yellow onion, minced
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- ⅔ cup crushed tomatoes
- 3 tablespoons brown Swerve
- 1 teaspoon yellow mustard
- ½ teaspoon Worcestershire sauce
- 1 ½ cups shredded cheddar cheese
Instructions
- Heat a large skillet over medium heat.
- Add unsalted butter and let it melt completely.
- Add ground beef to the skillet and break it apart with a spoon.
- Stir and cook until browned, about 5-7 minutes. Drain excess fat.
- Reduce heat to low; sprinkle in chili powder, onion powder, garlic powder, sea salt, red pepper flakes, and black pepper.
- Add minced green bell pepper, minced yellow onion, and minced garlic. Stir and cook for about 3 minutes.
- Add tomato paste and crushed tomatoes, mixing well.
- Stir in brown Swerve, yellow mustard, and Worcestershire sauce; allow to simmer for about 10 minutes.
- Sprinkle shredded cheddar cheese on top, cover for a few minutes to melt the cheese.
Notes
Serve in lettuce leaves for a keto-friendly option or with cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: keto, sloppy joes, low-carb, quick meal