Ingredients
Scale
- 2 Kiwis
- 5 Strawberries
Instructions
- Prepare the Kiwis: Cut the peel off the kiwis so that only the green fruit is left.
- Slice the Kiwis: Cut the kiwis into 1/4 inch circular slices.
- Create Wreath Shapes: Use a circular cutter to press around the edges of each kiwi slice.
- Slice the Strawberries: Cut thin slices of strawberry for decoration.
- Decorate the Kiwi Wreaths: Place pieces of strawberry on each kiwi slice to create a bow effect.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 15
- Category: Dessert
- Method: No-Cook
- Cuisine: Global
- Diet: Vegetarian
Nutrition
- Serving Size: 1 wreath
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: kiwi, dessert, fruit wreath, festive desserts, strawberry decoration