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Kiwi Wreaths

A vibrant and festive dessert featuring fresh kiwis and strawberries, perfect for any gathering.

  • Total Time: 15
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 Kiwis
  • 5 Strawberries

Instructions

  1. Prepare the Kiwis: Cut the peel off the kiwis so that only the green fruit is left.
  2. Slice the Kiwis: Cut the kiwis into 1/4 inch circular slices.
  3. Create Wreath Shapes: Use a circular cutter to press around the edges of each kiwi slice.
  4. Slice the Strawberries: Cut thin slices of strawberry for decoration.
  5. Decorate the Kiwi Wreaths: Place pieces of strawberry on each kiwi slice to create a bow effect.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days.

  • Author: miguel-santiago
  • Prep Time: 15
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Global
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 wreath
  • Calories: 150
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: kiwi, dessert, fruit wreath, festive desserts, strawberry decoration