Korean Cream Cheese Garlic Buns

Korean Cream Cheese Garlic Buns are a delightful treat loved by many. They are soft and fluffy rolls filled with a creamy center and topped with a rich garlic butter mixture. These buns are perfect for snack time or as a side dish for a meal. The sweet Hawaiian rolls paired with garlic and cream cheese create a mouthwatering flavor that is hard to resist. If you enjoy easy-to-make, delicious bites, this recipe is for you!

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe for many reasons. First, it is very simple to make. Even if you are not very experienced in the kitchen, you can create these tasty buns without much trouble. Second, the combination of flavors is fantastic. The sweetness of the rolls, the creamy cheese, and the burst of garlic come together for a unique taste. Third, these buns are fun to serve at gatherings or family dinners. Everyone will be impressed and asking for more! Lastly, they can be made in big batches and stored for future enjoyment, making them a great choice for meal prep.

 

 

HOW TO MAKE Korean Cream Cheese Garlic Buns

EQUIPMENT NEEDED

To make Korean Cream Cheese Garlic Buns, you will need some basic kitchen tools and equipment:

• Oven
• Baking sheet
• Parchment paper
• Mixing bowls
• Sharp serrated knife
• Piping bag (or plastic bag with a small cut)
• Whisk or fork for mixing
• Measuring cups and spoons

Ingredients You’ll Need

• 16 King’s Hawaiian Original Hawaiian Sweet Rolls – ideally dried out at room temperature for 2 hours
• 8 oz room temperature cream cheese (226g)
• 2-3 tbsp sweetened condensed milk, to taste
• Pinch of salt
• 1/2 cup melted butter (113g)
• 1 egg
• 1/4 cup milk
• 2 tbsp sweetened condensed milk
• 2-3 tbsp chopped or minced garlic
• 1/2 tsp salt
• 2 tbsp chopped fresh parsley
• 1/2 tsp paprika
• 2 tbsp grated or shredded parmesan cheese

STEP-BY-STEP INSTRUCTIONS

1. First, preheat your oven to 350°F (175°C). Prepare a baking sheet by covering it with parchment paper.
2. Take the sweet rolls and use a sharp serrated knife to make 4 cuts in each roll. These cuts should go 75% of the way down. This will give you 8 connected sections for each roll. If this seems too hard, you can make just 2 cuts to create 4 sections.
3. In a separate bowl, mix the cream cheese, sweetened condensed milk, and a pinch of salt. Stir until well combined. Once mixed, transfer this filling to a piping bag (or use a plastic bag with a small cut).
4. Carefully fill each roll by piping the cream cheese mixture into each opening. Make sure each roll has enough filling.
5. In another bowl, combine the melted butter, egg, milk, remaining sweetened condensed milk, garlic, salt, parsley, and paprika. Whisk everything together until well mixed.
6. Now, dip each roll into the garlic butter mixture for 1-2 seconds on each side. Be sure to coat them well and then place them on the lined baking sheet.
7. Use a brush to lift any leftover garlic from the bottom of the bowl and apply it to the rolls.
8. Finally, sprinkle the parmesan cheese on top of the rolls.
9. Bake the rolls in the preheated oven for about 15 minutes or until they are golden brown.
10. Once they are done, take them out and serve warm. Enjoy the deliciousness of your Korean Cream Cheese Garlic Buns!

 

 

 

HOW TO SERVE Korean Cream Cheese Garlic Buns

Korean Cream Cheese Garlic Buns can be served right out of the oven while they are warm. They make a lovely appetizer for parties or family gatherings. You can also enjoy them as a side dish for a nice dinner. Pair them with soups, salads, or even grilled meats for a perfect meal. If you have any leftover buns, they can be reheated easily for another tasty treat.

STORAGE & FREEZING: Korean Cream Cheese Garlic Buns

To store your Korean Cream Cheese Garlic Buns, let them cool completely first. Place them in an airtight container or wrap them tightly with plastic wrap. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them. Wrap each bun in plastic wrap and then place them in a freezer-safe bag. They can last in the freezer for up to 3 months. When ready to eat, simply reheat them in the oven or microwave until warmed through.

SERVING SUGGESTIONS

These buns are versatile and can be served in many ways. Here are some serving suggestions:

• Pair them with a bowl of marinara sauce for dipping.
• Serve with a fresh garden salad for a light meal.
• Offer them as a side to your favorite pasta dishes.
• Enjoy with a hot cup of tea or coffee for a perfect snack break.
• They can also be served with stir-fried vegetables for a delightful meal.

VARIATIONS

There are many ways to add your own twist to Korean Cream Cheese Garlic Buns. Here are some ideas:

• Spice it up by adding red pepper flakes to the garlic butter mixture.
• Swap out the parsley for basil or chives for a different flavor.
• Use different types of cheese, like mozzarella or feta, for the filling.
• Try adding some cooked bacon bits to the cream cheese mixture for a smoky flavor.
• For a sweet version, mix the cream cheese with chocolate spread instead of garlic.

FAQs

1. Can I use other types of rolls for this recipe?
Yes, you can use other types of soft rolls, but the sweetness of King’s Hawaiian rolls works best for this dish.

2. How long does it take to prepare these buns?
The prep time is about 30 minutes, and baking takes around 15 minutes, so you can have them ready in about 45 minutes total.

3. Can I make the filling ahead of time?
Yes, you can prepare the cream cheese filling a day ahead and store it in the fridge. Just make sure to bring it to room temperature before using.

4. What should I do if my buns are too soft to cut?
If the rolls are too soft, place them in the fridge for a bit to firm up. This will make it easier to make the cuts without tearing them.

MAKE-AHEAD TIPS FOR Korean Cream Cheese Garlic Buns

If you want to prepare ahead of time, here are some tips to make it easier:

• Prepare the cream cheese filling and store it in the fridge the night before.
• You can cut and fill the rolls but do not dip them in the garlic butter until right before baking.
• If you have filled rolls, cover them tightly and store them in the fridge for up to a day before baking.
• If freezing, make sure to wrap them carefully to avoid freezer burn. When ready to bake, let them thaw in the fridge overnight before baking.

With these simple steps and tips, you can enjoy delicious Korean Cream Cheese Garlic Buns anytime! They’re a perfect treat that everyone will love, and they’ll surely become a favorite in your home. So gather your ingredients and let’s start making these tasty buns!

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