Layered Lemon Dessert Squares

INTRODUCTION

Layered Lemon Dessert Squares are a delightful and refreshing treat that brings a burst of flavor to any gathering. They offer a perfect combination of textures and tastes, making them a favorite for lemon lovers and dessert enthusiasts alike. This recipe is simple to follow and results in a beautiful dish that looks as good as it tastes. Whether you are serving them at a picnic, a party, or for family dessert, these squares are sure to impress everyone.

WHY YOU WILL LOVE THIS RECIPE

You will love Layered Lemon Dessert Squares for many reasons. First, they are incredibly easy to make, with straightforward steps that anyone can follow. The creamy layers paired with the tartness of the lemon curd create a balanced flavor that is both sweet and tangy. The base made from graham cracker crumbs adds a satisfying crunch that complements the soft filling.

Additionally, this dessert can be prepared in advance, making it perfect for gatherings where you need to save time. Once prepared, it simply needs to chill overnight, allowing the flavors to meld beautifully. It is also a great way to use lemon curd, and you can customize the recipe with variations to suit your preferences.

HOW TO MAKE Layered Lemon Dessert Squares

Making Layered Lemon Dessert Squares is simple and enjoyable. Gather your ingredients, follow the steps, and soon you will have a delicious dessert ready to serve.

EQUIPMENT NEEDED

To make this recipe, you will need the following equipment:

• A large mixing bowl
• A 13×9-inch baking dish
• A mixer (handheld or stand)
• Measuring cups and spoons
• A spatula to spread the mixtures

Ingredients You’ll Need :

• 3-1/2 cups graham cracker crumbs
• 1-3/4 cups sugar, divided
• 1 tablespoon ground cinnamon
• 1-1/4 cups butter, melted
• 2 packages (8 ounces each) cream cheese, softened
• 2 cups heavy whipping cream
• 1 teaspoon lemon extract
• 2 jars (10 ounces each) lemon curd or 1 can (15-3/4 ounces) lemon pie filling

STEP-BY-STEP INSTRUCTIONS :

1. In a large bowl, mix together the graham cracker crumbs, 3/4 cup of sugar, and ground cinnamon. Stir in the melted butter until combined.
2. Reserve half of the crumb mixture for the topping.
3. Press the remaining crumb mixture firmly onto the bottom of a greased 13×9-inch baking dish to form a crust.
4. In a separate large bowl, beat the softened cream cheese and the remaining sugar until smooth and creamy.
5. Gradually add the heavy whipping cream and lemon extract to the cream cheese mixture. Beat until soft peaks form.
6. Spread half of the cream cheese mixture evenly over the crust in the baking dish.
7. Gently spread lemon curd over the cream cheese layer.
8. Spread the remaining cream cheese mixture on top of the lemon curd layer.
9. Sprinkle the reserved crumb mixture over the top layer.
10. Cover the dish with plastic wrap and refrigerate it overnight.

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HOW TO SERVE Layered Lemon Dessert Squares

When it comes to serving Layered Lemon Dessert Squares, the presentation is key. Cut the dessert into squares after it has chilled overnight. You might want to use a sharp knife to make clean cuts. You can plate them and serve with additional lemon curd or a dollop of whipped cream for a lovely touch. Fresh berries such as raspberries or strawberries make a fantastic garnish, adding color and flavor.

STORAGE & FREEZING : Layered Lemon Dessert Squares

Layered Lemon Dessert Squares can be stored in the refrigerator for up to 3 days. Be sure to cover them well with plastic wrap or foil to keep them fresh. If you want to prepare them in advance, they can also be frozen for longer storage. Wrap the dessert tightly in plastic wrap, then place it in an airtight container. They should keep well in the freezer for up to 2 months. When you’re ready to enjoy, let them thaw in the refrigerator overnight.

SERVING SUGGESTIONS

This dessert pairs beautifully with a light tea or lemonade. It can also be enjoyed after a rich meal, as its refreshing flavors provide a nice contrast. If you want to make it even more festive, consider serving it with a scoop of vanilla ice cream or alongside a fruit salad.

VARIATIONS

Feel free to customize Layered Lemon Dessert Squares! Here are some fun variations you might try:

• Berry Layer: Add a layer of fresh berries like blueberries or sliced strawberries for an extra fruity flavor.
• Chocolate Drizzle: Drizzle melted chocolate over the top before serving for a sweet addition.
• Nuts: Add chopped nuts, like almonds or walnuts, to the crumb topping for extra crunch.
• Different Citrus: Instead of lemon curd, you can use lime curd or orange curd for a twist on the flavors.

FAQs

1. Can I use store-bought lemon curd?
Yes, store-bought lemon curd is a great time-saver and works perfectly in this recipe.

2. Can I substitute the cream cheese?
You can use mascarpone cheese for a different texture, but it may change the taste slightly.

3. How long should I refrigerate the dessert?
It’s best to refrigerate the dessert overnight for optimal flavor and texture, but at least 4 hours is needed.

4. Can I make these in individual servings?
Yes, you can divide the ingredients among individual serving cups for a fun and fancy presentation.

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MAKE-AHEAD TIPS FOR Layered Lemon Dessert Squares

Preparing Layered Lemon Dessert Squares ahead of time is a breeze! You can make the dessert a day in advance, which actually helps the flavors come together more fully. After completing the layers, store them covered in the refrigerator until serving time. If freezing, follow the storage instructions mentioned above. This is a great option for parties or gatherings, letting you enjoy your time without worrying about dessert preparation last minute.

With its simple steps and delicious results, Layered Lemon Dessert Squares are a wonderful addition to any dessert lineup. Enjoy every refreshing bite!

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