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Layered Mint Chocolate Fudge

A sweet and simple treat featuring rich dark chocolate, creamy mint white chocolate, and a crunchy peppermint topping.

  • Total Time: 240 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 2 cups chocolate chips
  • 3/4 cup sweetened condensed milk
  • 1/4 cup sugar cookie mix
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon mint extract
  • 2 cups white chocolate chips
  • 3/4 cup sweetened condensed milk
  • 1/4 cup sugar cookie mix
  • 1/4 cup crushed peppermints or candy canes

Instructions

  1. Mix together chocolate chips, sweetened condensed milk, sugar cookie mix, cocoa powder, and mint extract in a pot over medium heat, stirring frequently until smooth and creamy (about 10 minutes). Pour into a lined 8×8 inch pan and set aside.
  2. In a clean pot, mix together white chocolate chips, sweetened condensed milk, and cookie mix over medium heat, stirring frequently until smooth and soft. Pour over chocolate layer.
  3. Cover the top with crushed peppermints.
  4. Refrigerate for at least 4 hours, then cut into squares.

Notes

Serve chilled for best results. Pairs well with black coffee or tea.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 200
  • Sugar: 24g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: mint, chocolate, fudge, dessert, holiday treat