Lemon Blueberry Bread

INTRODUCTION

Lemon Blueberry Bread is a delightful treat that combines the sweet and tart flavors of blueberries with the zesty brightness of lemon. The soft, moist texture paired with a delicious glaze makes it a perfect snack or breakfast option. This bread is easy to whip up and is perfect for sharing with friends and family. Whether you enjoy it plain or dressed up with a glaze, Lemon Blueberry Bread is a crowd-pleaser.

WHY YOU WILL LOVE THIS RECIPE

This Lemon Blueberry Bread is not just about the taste; it brings joy with every bite. The burst of fresh blueberries contrasts beautifully with the bright lemon flavor. It’s also simple to make, even for beginner bakers. The ingredients are easy to find, and you probably have most of them in your kitchen already. It’s great for breakfast, a snack, or even dessert. Plus, the lovely glaze on top adds a touch of sweetness and makes it look special. Once you try this recipe, you will want to make it again and again.

HOW TO MAKE Lemon Blueberry Bread

Making Lemon Blueberry Bread involves a few simple steps, and you will be amazed at how easy it is. Follow these instructions carefully, and you will end up with a warm, delicious loaf that fills your home with an inviting aroma.

EQUIPMENT NEEDED

• Loaf pan
• Mixing bowls
• Whisk or electric mixer
• Rubber spatula
• Wire rack
• Measuring cups and spoons

Ingredients You’ll Need

• 1 2/3 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 cups fresh blueberries
• 1 cup granulated sugar
• 1 Tbsp lemon zest
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup sour cream
• 2 Tbsp fresh lemon juice
• 3/4 cup powdered sugar (for glaze)
• 1 1/2 Tbsp fresh lemon juice (for glaze)

STEP-BY-STEP INSTRUCTIONS

1. Preheat Oven: Start by preheating the oven to 350 degrees F. Grease and flour a loaf pan to prevent sticking.

2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. This will ensure that your bread rises well.

3. Prepare Blueberries: In another small bowl, toss the fresh blueberries with 1 tablespoon of the flour mixture. This helps keep the blueberries from sinking to the bottom of the batter.

4. Cream Butter and Sugar: In a large mixing bowl or electric mixer, cream together the sugar, lemon zest, and softened butter until the mixture becomes fluffy.

5. Add Eggs: Mix in the eggs one at a time. Make sure to blend well after each egg before moving on to the next. Then, add the vanilla extract.

6. Combine Ingredients: Gradually add the flour mixture to the creamed mixture. Alternate adding the sour cream and lemon juice until everything is well combined. This ensures the bread will be moist and flavorful.

7. Fold in Blueberries: Gently fold in the blueberries with a rubber spatula, taking care not to crush them.

8. Pour Batter into Pan: Pour the batter into the prepared loaf pan. Use a spatula to smooth the top.

9. Bake: Place the pan in the preheated oven and bake for 50 to 60 minutes. You will know it’s done when a toothpick inserted into the center comes out clean.

10. Cool the Bread: Once baked, let the bread cool in the pan for about 5 minutes. Then, carefully invert the bread onto a wire rack to cool completely.

11. Make the Glaze: While the bread cools, whisk together the powdered sugar and lemon juice in a small bowl to create a smooth glaze.

12. Glaze the Bread: Once the loaf has completely cooled, drizzle the glaze over the top and let it set before slicing.

HOW TO SERVE Lemon Blueberry Bread

Lemon Blueberry Bread can be enjoyed in many ways. You can serve it plain or add a pat of butter on top for extra richness. It is perfect with a cup of tea or coffee for breakfast or an afternoon snack. You can also slice it and serve it as a dessert, topped with fresh whipped cream or a scoop of vanilla ice cream. This bread is versatile and can be enjoyed any time of day!

STORAGE & FREEZING : Lemon Blueberry Bread

To store Lemon Blueberry Bread, wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for about 3 days. For longer freshness, you can store it in the refrigerator, where it will last up to a week. If you want to freeze it, wrap it tightly and place it in a freezer-safe bag or container. It can be frozen for up to 3 months. When you are ready to enjoy it, simply thaw it overnight in the refrigerator or at room temperature.

SERVING SUGGESTIONS

For serving this delicious bread, consider pairing it with fresh fruit, yogurt, or a light salad. You can also serve it with some honey or jam. The bright flavors of lemon and blueberry work well with many accompaniments, making this bread a great addition to any meal.

VARIATIONS

If you want to switch things up, consider these fun variations:

• Add nuts: Walnuts or pecans can add a nice crunch to the bread. Just fold them in with the blueberries.
• Lemon glaze alternative: Instead of lemon glaze, try a simple vanilla glaze for a different flavor.
• Mixed berries: Substitute some or all of the blueberries with raspberries or strawberries for a mixed berry bread.
• Make it lemony: For more lemon flavor, add more lemon zest or even some lemon extract in addition to lemon juice.

FAQs

1. Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. However, do not thaw them before adding to the batter to avoid turning it blue.

2. Is there a gluten-free option for this recipe?
Yes, you can substitute all-purpose flour with gluten-free flour. Make sure to check the flour package for measurements.

3. How can I tell if the bread is fully baked?
Insert a toothpick in the center of the bread. If it comes out clean or with a few crumbs, the bread is done.

4. Can I make mini loaves instead of one large loaf?
Yes, you can use mini loaf pans; just adjust the baking time to around 25-30 minutes.

MAKE-AHEAD TIPS FOR Lemon Blueberry Bread

To make this recipe easier, you can prepare a few things in advance. Measure out the dry ingredients and mix them in a bowl the night before. Store it in an airtight container until you’re ready to bake. You can also prepare the glaze and keep it in the refrigerator until you need it. This will save you time on baking day and make the process smoother. Enjoy your delicious Lemon Blueberry Bread!

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