Low Carb Keto Ground Beef Stroganoff

Low Carb Keto Ground Beef Stroganoff is a delicious meal that fits perfectly into a keto diet. This recipe is hearty and satisfying while keeping carbohydrates low. It features tender ground beef mixed with a rich and creamy sauce. The combination of sour cream and cream cheese makes this dish smooth and tasty. Plus, it’s quick and easy to make, which is great for busy nights or when you want something warm and filling.

WHY YOU WILL LOVE THIS RECIPE

  1. Quick and Easy: This dish comes together in less than 30 minutes. It is perfect for weeknight dinners when you need a fast meal.
  2. Keto Friendly: This recipe is low in carbs, making it suitable for those following a keto diet. You can enjoy comfort food without worrying about your carb intake.
  3. Delicious Flavors: The mix of flavors from the beef, onions, garlic, and a creamy sauce creates a satisfying meal that everyone will love.
  4. Flexible Ingredients: You can adjust the ingredients based on your taste preferences.
  5. Great for Leftovers: This dish tastes even better the next day, making it perfect for meal prep.

HOW TO MAKE Low Carb Keto Ground Beef Stroganoff

Making Low Carb Keto Ground Beef Stroganoff is easy. Follow the simple steps, and you will have a delicious meal ready to serve in no time!

EQUIPMENT NEEDED

  • Large skillet
  • Wooden spoon
  • Measuring cups
  • Knife
  • Chopping board

Ingredients You’ll Need:

  • 1 pound ground beef
  • 1 cup sour cream
  • 1/2 cup cream cheese
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Chopped parsley for garnish (optional)

STEP-BY-STEP INSTRUCTIONS:

  1. In a large skillet, heat olive oil over medium heat.
  2. Add chopped onion and minced garlic, cooking until soft.
  3. Add ground beef, cooking until browned.
  4. Stir in beef broth and Worcestershire sauce, bringing the mixture to a simmer.
  5. Reduce heat and mix in sour cream and cream cheese until well combined.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped parsley if desired.

HOW TO SERVE Low Carb Keto Ground Beef Stroganoff

You can serve Low Carb Keto Ground Beef Stroganoff in a few great ways. The creamy sauce of the stroganoff pairs well with a variety of sides. Here are some ideas:

  • Serve it over zucchini noodles or spaghetti squash for a low-carb alternative to pasta.
  • Pair it with cauliflower rice for a filling yet low-carb meal.
  • Enjoy it with a side of steamed vegetables for added nutrition.

STORAGE & FREEZING: Low Carb Keto Ground Beef Stroganoff

You can store leftovers of Low Carb Keto Ground Beef Stroganoff in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it on the stove over low heat until warmed through.

If you want to freeze it, allow the stroganoff to cool completely. Place it in a freezer-safe container or heavy-duty freezer bag. It can be frozen for up to 2 months. To thaw, move it to the refrigerator overnight and reheat on the stove when ready.

 

 

SERVING SUGGESTIONS

When serving Low Carb Keto Ground Beef Stroganoff, consider these suggestions:

  • Add a side salad with leafy greens, cucumber, and your favorite dressing for a fresh crunch.
  • Serve with low-carb bread or a simple garlic bread alternative made from cheese and almond flour.
  • If you enjoy spice, sprinkle some red pepper flakes on top for a kick.

VARIATIONS

You can make this recipe your own! Here are some variations to try:

  • Mushroom Stroganoff: Add sliced mushrooms to the skillet when you cook the onions and garlic.
  • Spicy Sausage: Swap the ground beef for spicy sausage for an added flavor boost.
  • Dairy-Free: Use coconut cream instead of sour cream and cream cheese for a dairy-free option.
  • Veggies: Add some spinach or kale to the sauce for extra nutrients.

FAQs

  1. Can I use ground turkey instead of beef?
    Yes, ground turkey is a great substitute and will work well in this recipe.
  2. Is it necessary to use both sour cream and cream cheese?
    While both give a creamy texture, you can use one or the other if you prefer. Just keep in mind it may alter the flavor slightly.
  3. Can I make it spicy?
    Yes, you can add spices or hot sauce to the dish for extra heat.
  4. What can I use instead of Worcestershire sauce?
    Soy sauce is a good alternative. You can also create a sauce using balsamic vinegar and a pinch of sugar or a sugar substitute.

MAKE-AHEAD TIPS FOR Low Carb Keto Ground Beef Stroganoff

If you want to prep ahead, you can chop the onion and garlic and store them in the refrigerator. You can also cook the ground beef ahead of time and keep it in the fridge until you are ready to make the sauce.

For meal prep, consider making a larger batch and freezing some for later use. This way, you have an easy go-to meal ready to heat up on busy nights. Just follow the storage tips above for the best results.

Low Carb Keto Ground Beef Stroganoff is not only simple to prepare but also a delicious comfort food that fits into a low-carb diet. Enjoy it with family and friends, or have it ready for a quick meal when you need it most!

This creamy, comforting stroganoff is perfect alongside our keto low carb beef and broccoli for those who love tender beef dishes with rich sauces. For more ground beef options, pair it with our keto ground beef casserole when you want budget-friendly alternatives. The creamy sauce technique also works beautifully with our cheesy keto ground beef casserole for maximum comfort food satisfaction. Discover more creamy keto dinner recipes and low-carb comfort food on our Pinterest account.

 

 

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Low Carb Keto Ground Beef Stroganoff

A delicious keto-friendly dish featuring tender ground beef in a rich and creamy sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup sour cream
  • 1/2 cup cream cheese
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Chopped parsley for garnish (optional)

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add chopped onion and minced garlic, cooking until soft.
  3. Add ground beef, cooking until browned.
  4. Stir in beef broth and Worcestershire sauce, bringing the mixture to a simmer.
  5. Reduce heat and mix in sour cream and cream cheese until well combined.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped parsley if desired.

Notes

Great for meal prep and tastes even better as leftovers.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 31g
  • Saturated Fat: 15g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: keto, beef stroganoff, low carb