Ingredients
Scale
- 1 pound ground beef
- 1 cup sour cream
- 1/2 cup cream cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish (optional)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, cooking until soft.
- Add ground beef, cooking until browned.
- Stir in beef broth and Worcestershire sauce, bringing the mixture to a simmer.
- Reduce heat and mix in sour cream and cream cheese until well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley if desired.
Notes
Great for meal prep and tastes even better as leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Keywords: keto, beef stroganoff, low carb