Ingredients
- Lean proteins (chicken breasts, ground turkey)
- Fresh vegetables (zucchini, bell peppers, broccoli)
- Complex carbohydrates (sweet potatoes, quinoa)
- Cooking oils (avocado oil, olive oil)
- Spices and herbs (garlic, taco seasoning, cilantro)
Instructions
- Preheat the Blackstone griddle.
- Use a food scale to measure proteins and carbs before cooking.
- Cook lean proteins on high heat until fully cooked and seared.
- Add chopped vegetables and seasonings, cooking until tender.
- Serve with a controlled portion of carbs.
- Enjoy your balanced macro meal!
Notes
Experiment with various seasoning blends for added flavor without calories. Always consider using cooking spray for healthier fat management.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Macro-Friendly
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: macro-friendly, meal prep, healthy cooking, Blackstone griddle, balanced meals