Make-Ahead Butterhorns

INTRODUCTION

Make-Ahead Butterhorns are delightful rolls that are soft, fluffy, and filled with a rich buttery flavor. These rolls are a go-to for family dinners, holiday feasts, or breakfast on special mornings. You can prepare them in advance, freeze them, and bake them whenever you wish. This recipe ensures you have warm, homemade bread rolls ready to impress your family and friends with very little effort.

WHY YOU WILL LOVE THIS RECIPE

You will love Making Butterhorns for many reasons. First, they are incredibly soft and tender, making them so enjoyable to eat. The buttery flavor makes them irresistible. Second, they are versatile and can be served at any meal. Whether you want them with dinner, breakfast, or as a snack, they fit perfectly. Additionally, the make-ahead aspect saves you time, especially during busy days or holidays. You can prepare a big batch, freeze them, and have fresh rolls with little effort whenever you need them!

HOW TO MAKE Make-Ahead Butterhorns

Making Make-Ahead Butterhorns is easy and straightforward. You will need some basic ingredients and a little time to create these delicious rolls. The highlight of this recipe is that you can make them ahead of time and freeze them. This way, you can enjoy fresh rolls without starting from scratch every time.

EQUIPMENT NEEDED

To make Make-Ahead Butterhorns, you will need some basic kitchen tools. Here’s what you will require:

• Large mixing bowl
• Measuring cups and spoons
• Whisk or mixing spoon
• Rolling pin
• Baking sheets
• Plastic wrap
• Airtight containers for freezing
• Oven

Ingredients You’ll Need:

• 2 packages (1/4 ounce each) active dry yeast
• 1/3 cup warm water (110 to 115°F)
• 2 cups warm 2 percent milk (110 to 115°F)
• 1 cup shortening
• 1 cup sugar
• 6 large eggs, room temperature
• 2 teaspoons salt
• 9 cups all-purpose flour, divided
• 3 to 4 tablespoons butter, melted

STEP-BY-STEP INSTRUCTIONS:

1. In a large bowl, dissolve the yeast in warm water.
2. Add warm milk, shortening, sugar, eggs, salt, and 4 cups of flour. Beat for 3 minutes until the mixture is smooth.
3. Add enough flour to form a soft dough.
4. Turn the dough onto a floured surface and knead it lightly.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place until it has doubled in size, which takes about 2 hours.
6. Punch the dough down and divide it into 4 equal parts.
7. Roll each part into a 9-inch circle and brush it with melted butter.
8. Cut each circle into 8 pie-shaped wedges.
9. Roll up each wedge from the wide edge to the tip and pinch to seal.
10. Place the rolls tip down on baking sheets and freeze them.
11. Transfer the frozen rolls to airtight containers for freezing.

To use, arrange frozen rolls on greased baking sheets. Cover with greased plastic wrap and thaw in the refrigerator overnight.

When ready to bake, preheat the oven to 375°F and let the rolls rise until doubled, about 1 hour. Bake until golden brown for 12-15 minutes.

If you are baking without freezing, prepare and shape the rolls as directed. Let them rise for 45 minutes and bake at 350°F until they are golden brown, about 12-15 minutes.

HOW TO SERVE Make-Ahead Butterhorns

Make-Ahead Butterhorns are best served warm. You can spread butter, honey, or jam on them for additional flavor. They pair wonderfully with soups, salads, or roasted meats. You can also serve them alongside your favorite breakfast items or as a snack with a cup of tea or coffee. They are versatile enough to fit any meal and add a touch of warmth to your table.

STORAGE & FREEZING : Make-Ahead Butterhorns

Make-Ahead Butterhorns are perfect for freezing. After shaping the rolls and before baking, you can freeze them. Once frozen, they can be stored in airtight containers for up to three months. When you’re ready to enjoy them, simply take them out, let them thaw in the refrigerator, and then bake as instructed. This makes preparing fresh rolls a breeze, even on busy days!

SERVING SUGGESTIONS

These rolls go well with many dishes. Serve them with:

• Homemade soups and stews
• Juicy roasted chicken or turkey
• Salads for extra crunch
• Breakfast items like scrambled eggs or bacon
• A basket of fresh fruit for a bright touch to breakfast
• Sweet toppings like cinnamon sugar or honey butter for dessert or snacks

VARIATIONS

You can customize Make-Ahead Butterhorns to suit your taste. Consider these variations:

• Garlic Butterhorns: Add minced garlic to the melted butter for a savory twist.
• Cheesy Rolls: Sprinkle shredded cheese before rolling the wedges for cheesy goodness.
• Herbed Rolls: Add dried herbs like rosemary or thyme to the dough for a fragrant twist.
• Cinnamon Rolls: Mix cinnamon and sugar to create sweet rolls instead.

Experiment with flavors to make these rolls your own!

FAQs

1. Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Just add it directly to the dry ingredients without dissolving in water.

2. Do I need to thaw the rolls before baking?

It’s better to thaw the rolls in the refrigerator overnight for even baking.

3. How long can I freeze the rolls?

The rolls can be frozen for up to three months for the best flavor and texture.

4. Can I add fillings to the rolls?

Yes, you can add fillings like cheese, meats, or sweet fillings before rolling for a special treat.

MAKE-AHEAD TIPS FOR Make-Ahead Butterhorns

To make the process even easier, try these make-ahead tips:

• Prepare a large batch to freeze for later use. It’s convenient for unexpected guests or busy days.
• If you are short on time, you can prepare the dough and shape it the night before and keep it in the refrigerator.
• Always store extra rolls in airtight containers to maintain their freshness.
• Use different toppings and fillings to keep every batch exciting and new.

Making Make-Ahead Butterhorns is simple, and it adds a special touch to your meals. Enjoy making this recipe and sharing it with your loved ones!

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