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Make Ahead Eggs Benedict Toast Cups

These delightful toast cups combine the classic flavors of eggs Benedict with the convenience of a muffin, perfect for busy mornings or brunch.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 6 English muffins, split
  • 1 envelope hollandaise sauce mix
  • 12 slices Canadian bacon, quartered
  • 1 teaspoon pepper
  • 1 tablespoon olive oil
  • 6 large eggs
  • 1 tablespoon butter

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Split the English muffins in half and flatten each half with a rolling pin.
  3. Grease the muffin tin and press the flattened muffin halves into the tin, forming a cup shape. Bake for about 10 minutes until lightly brown.
  4. Prepare the hollandaise sauce according to package directions and let it cool slightly.
  5. Sprinkle the quartered Canadian bacon with pepper and cook in olive oil over medium heat until partially cooked, then drain on paper towels.
  6. Divide the cooked bacon among the muffin cups.
  7. In a bowl, whisk together the large eggs and 1/2 cup of the cooled hollandaise sauce.
  8. In the same skillet, heat the butter over medium heat, then pour in the egg mixture, cooking until thickened.
  9. Fill the muffin cups with the egg mixture over the bacon.
  10. Spoon the remaining hollandaise sauce over the top.
  11. Bake again for 8-10 minutes until heated through.
  12. Remove the muffin tin, let cool slightly, and serve warm.

Notes

These toast cups can be prepared the night before and stored in the refrigerator. Bake in the morning for a hassle-free breakfast.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian (if bacon is omitted)

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 210mg

Keywords: breakfast, brunch, eggs benedict, toast cups, make ahead