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Malted Milk Palmiers

Crisp and sweet Malted Milk Palmiers made with puff pastry, malted milk powder, and chocolate, perfect for snacks or desserts.

  • Total Time: 26 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 1/2 cup malted milk powder
  • 1/4 cup granulated sugar
  • 1/4 cup chocolate chips, finely chopped
  • 1/4 cup unsalted butter, melted
  • Flour for dusting

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface to smooth out creases.
  3. Brush melted butter over the pastry.
  4. Combine the malted milk powder, sugar, and chocolate chips in a small bowl, then sprinkle evenly over the pastry.
  5. Fold the sides of the pastry toward the center, then fold the two halves in half.
  6. Cut the pastry into 1/2-inch slices and arrange them on a baking sheet lined with parchment paper.
  7. Bake for 14 to 16 minutes or until golden brown.
  8. Let them cool before serving.

Notes

Serve at room temperature for the best texture. For a healthier option, limit to one or two palmiers and add fresh fruit or Greek yogurt.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 palmier
  • Calories: 180
  • Sugar: 9g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: palmiers, malted milk, dessert, pastries, sweet treats