Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 cup chocolate mini chips
- 1/4 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix together flour, sugar, baking powder, and salt in a bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the heavy cream and chocolate mini chips until just combined.
- Turn the dough out onto a lightly floured surface. Roll and cut into small pieces, about 2 bites each.
- Place the mini scones on the prepared baking sheet.
- Bake for 19 to 20 minutes, until golden brown.
- For the glaze, mix powdered sugar and milk until smooth, then drizzle over cooled scones. Enjoy!
Notes
These mini scones can be frozen and reheated for a quick snack. Pair with yogurt for a balanced meal.
- Prep Time: 15
- Cook Time: 20
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini scone
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mini scones, breakfast, snacks, easy dessert, baking