Mozzarella Stuffed Soft Pretzels Recipe
This mozzarella stuffed soft pretzels recipe is a cheesy, flavorful treat that’s easy to make at home. Perfect for snacking, parties, or game nights, these pretzels are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 pretzels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 1 cup mozzarella cheese, shredded
- 1/4 cup baking soda (for boiling)
- 1 egg (for egg wash)
- 1 tablespoon sesame seeds or pretzel salt (optional)
Instructions
- In a mixing bowl, combine flour, yeast, salt, sugar, and warm water. Knead until smooth and let rise for 1 hour.
- Divide dough into equal portions and flatten each piece.
- Place shredded mozzarella in the center of each piece and seal tightly.
- Preheat oven to 400°F (200°C).
- Bring a pot of water to a boil and add baking soda.
- Dip each stuffed pretzel into the boiling water for 30 seconds, then place on a baking sheet.
- Brush with egg wash and sprinkle with sesame seeds or pretzel salt.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly and enjoy with your favorite dipping sauce.
Notes
For extra flavor, try adding garlic powder or parmesan to the dough before baking.
Nutrition
- Serving Size: 1 pretzel
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: soft pretzels, cheese stuffed pretzels, homemade pretzels, easy snack