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Mushroom Bundles

Delicious and easy Mushroom Bundles wrapped in flaky phyllo dough, perfect for any occasion.

  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped fresh mushrooms
  • 1 cup chopped baby portobello mushrooms
  • 1/4 cup finely chopped red onion
  • 2 garlic cloves, minced
  • 1/4 teaspoon dried rosemary, crushed
  • 1/8 teaspoon pepper
  • 4 sheets of phyllo dough (14×9 inch size)
  • 3 tablespoons butter, melted
  • 2 tablespoons crumbled feta cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the chopped fresh mushrooms and red onion. Cook and stir for 4 to 5 minutes or until the vegetables are tender.
  4. Add the minced garlic, crushed rosemary, and pepper. Cook for another 2 minutes and then remove from heat.
  5. On a clean work surface, place 1 sheet of phyllo dough and brush it with melted butter. Keep the remaining sheets covered with a damp towel.
  6. Layer 3 more sheets of phyllo dough, brushing each with butter.
  7. Cut the layered sheets into twelve 3-inch squares.
  8. Press each stack of dough into an ungreased mini muffin cup.
  9. Stir the crumbled feta cheese into the mushroom mixture and spoon 1 tablespoon of the mixture into each phyllo cup.
  10. Gather the edges of the phyllo squares and twist the centers to close them.
  11. Brush the tops with any remaining melted butter.
  12. Bake for 12 to 15 minutes or until golden brown.
  13. Serve warm. For leftovers, freeze cooled bundles in containers and reheat at 375°F until crispy.

Notes

Mushroom Bundles can be made ahead of time and frozen. Reheat in the oven for best results.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bundle
  • Calories: 250
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: mushrooms, appetizer, phyllo dough, vegetarian, cooking