Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup chopped walnuts
- 1/2 cup maple syrup
- 1/2 cup cold butter, cubed
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons maple syrup (for glaze)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in walnuts and maple syrup.
- Add milk and vanilla extract, mixing until just combined.
- Turn the dough onto a floured surface and knead gently.
- Pat into a circle about 1 inch thick and cut into wedges.
- Place scones on a baking sheet and bake for 15 to 18 minutes until golden.
- For the glaze, mix powdered sugar and maple syrup until smooth.
- Drizzle over warm scones before serving.
Notes
Serve with yogurt or berries for a balanced meal and store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: scones, maple, walnuts, breakfast, baked goods