No-Chill Sugar Cookies

INTRODUCTION

No-Chill Sugar Cookies are delicious, soft, and perfect for any occasion. These cookies are a favorite for families because they are simple to make and taste amazing. You do not have to worry about chilling the dough, which makes the recipe faster and easier. You can enjoy warm, fresh cookies quickly after mixing the ingredients.

The great thing about No-Chill Sugar Cookies is that they can be decorated in many ways. You can use icing, sprinkles, or eat them plain. These cookies are perfect for holidays, birthday parties, or just a sweet treat after dinner. Follow this guide to make the best No-Chill Sugar Cookies you have ever tasted!

WHY YOU WILL LOVE THIS RECIPE

There are so many reasons to love No-Chill Sugar Cookies. First, they are incredibly quick to make. You don’t have to wait for the dough to chill, which cuts down on preparation time. You can mix, roll, cut, and bake in no time.

Another reason is the taste. These cookies are sweet, buttery, and melt in your mouth. They have a nice texture that is both soft and slightly chewy. The combination of vanilla and almond extract gives them a lovely flavor that everyone will enjoy.

You can also get creative with these cookies. They are perfect for decorating. Whether you like colorful icing, shiny sugar, or fun shapes, No-Chill Sugar Cookies are a great canvas for your ideas. Everyone loves a good decorated cookie!

Finally, this recipe makes a large batch. You can share with friends or keep them all to yourself. No one will judge you for that because they are so good!

HOW TO MAKE No-Chill Sugar Cookies

Making No-Chill Sugar Cookies is an easy process that anyone can follow. Even if you have never baked cookies before, you can succeed with this recipe. We will go through the ingredients and steps together so that you can make these delicious cookies at home.

EQUIPMENT NEEDED

To make No-Chill Sugar Cookies, you will need some basic kitchen equipment:

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Rolling pin
• Cookie cutters
• Baking sheet
• Parchment paper
• Cooling rack

Ingredients You’ll Need :

• 1 cup (226 g) unsalted butter
• 1 cup (200 g) granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)
• 1 large egg
• 2 3/4 cup (345 g) all-purpose flour
• 2 Tablespoons cornstarch
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• Additional flour for rolling cookies
• 1 batch sugar cookie icing or sanding sugar for decorating

STEP-BY-STEP INSTRUCTIONS :

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
2. In a large mixing bowl, beat the butter and sugar together until the mixture is creamy and smooth.
3. Add the egg, vanilla extract, and almond extract to the butter mixture, mixing well until all the ingredients are combined.
4. In another bowl, whisk together the flour, cornstarch, baking powder, and salt until they are well mixed.
5. Gradually add the dry mixture to the wet ingredients. Mix until everything is combined and forms a dough.
6. Once the dough is ready, shape it into a disk. Roll out the dough on a floured surface to about 1/4 inch thick.
7. Use cookie cutters to cut different shapes from the dough. Place the cut shapes on the prepared baking sheet.
8. Bake the cookies in the preheated oven for 8-10 minutes. They should look lightly golden around the edges.
9. Allow the cookies to cool on the baking sheet for 5-10 minutes. Once they are cool enough to touch, transfer them to a cooling rack.
10. Decorate the cookies as you like once they have completely cooled.

 

 

HOW TO SERVE No-Chill Sugar Cookies

No-Chill Sugar Cookies can be served in various ways. You can arrange the cookies on a plate for guests or pack them in boxes as gifts. They are great for parties, school events, or family gatherings.

People enjoy these cookies plain, but you can also have fun with decoration. Use colored icing, sprinkles, or edible glitter for special occasions.

You can serve the cookies with milk, coffee, or tea for a delightful treat. Pairing them with a drink makes them even more enjoyable.

STORAGE & FREEZING : No-Chill Sugar Cookies

To store No-Chill Sugar Cookies, let them cool completely before putting them in an airtight container. Keep the cookies at room temperature. They will stay fresh for about a week.

If you want to keep them longer, you can freeze the cookies. Wrap each cookie in plastic wrap and then place them in a freezer bag. The cookies can be frozen for up to three months. When you want to eat them, take them out and let them thaw at room temperature.

You can also freeze the dough before baking. Shape it into a disk, wrap it tightly, and place it in the freezer. When you are ready to bake, let the dough thaw in the fridge before rolling it out.

SERVING SUGGESTIONS

Here are some fun ideas on how to serve No-Chill Sugar Cookies:

• With Drinks: Serve with milk, coffee, or hot chocolate for a cozy snack.
• Gift Boxes: Pack them neatly in gift boxes as a sweet present for friends and family.
• Cookie Platters: Create a cookie platter with various shapes and decorations for parties.
• Holiday Themes: Decorate the cookies in colors that match holidays, like red and green for Christmas or pastels for Easter.

VARIATIONS

You can change the basic No-Chill Sugar Cookies recipe to make different flavors:

• Lemon Sugar Cookies: Add the zest of one lemon and 1 tablespoon of lemon juice to the dough for a fresh lemon flavor.
• Chocolate Chip Sugar Cookies: Stir in 1 cup of chocolate chips after mixing the dough for a sweet twist.
• Spiced Sugar Cookies: Add 1 teaspoon of cinnamon or nutmeg to the dry ingredients for a warm spice flavor.
• Nutty Sugar Cookies: Mix in 1/2 cup of chopped nuts, such as almonds or walnuts, for a crunch.

FAQs

1. Can I use margarine instead of butter?

Yes, you can use margarine, but it may change the texture slightly. Butter gives the best flavor and texture typically.

2. Do I have to use almond extract?

No, the almond extract is optional. You can stick with just vanilla extract if you prefer.

3. Can I store the dough in the fridge?

Yes, you can refrigerate the dough if you want to prepare it ahead of time. Just remember to let it soften before rolling.

4. How do I know when the cookies are done?

The cookies are done when the edges look lightly golden, but the centers may still look soft. They will firm up as they cool.

MAKE-AHEAD TIPS FOR No-Chill Sugar Cookies

If you want to prepare ahead of time, here are some helpful tips:

• Prepare the Dough: You can make the dough and store it in the fridge for up to 3 days. Just wrap it tightly in plastic wrap.
• Cut Shapes in Advance: Roll out the dough and cut your cookie shapes ahead of time. Place them on a baking sheet and freeze them. Once frozen, transfer them to a zip-top bag until you are ready to bake.
• Plan Your Decorating: You can make the icing ahead and store it in the fridge. Give it a good stir before using it.

No-Chill Sugar Cookies are a fantastic treat that everyone will love. Get ready to enjoy baking, decorating, and devouring these sweet delights!

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