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Non-Alcoholic Limoncello Spritz

A bright and fizzy mocktail perfect for summer, this Non-Alcoholic Limoncello Spritz combines lemony freshness with a bubbly twist.

  • Total Time: 1440 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • Peel of 4–5 lemons
  • 1 cup sugar
  • 1 to 1.5 oz lemon oleo saccharum
  • 1 cup lemon sparkling water or non-alcoholic Prosecco
  • 1 oz lemon juice (optional)
  • Lemon slice or thyme sprig (for garnish, optional)

Instructions

  1. Prepare the oleo saccharum by washing and peeling your lemons, avoiding too much of the white pith. Place the lemon peel in a jar with an equal amount of sugar by weight. Stir and muddle the sugar through the lemon.
  2. Cover and leave at room temperature overnight.
  3. Strain the mixture into a jar using a fine mesh strainer.
  4. Fill a large wine glass with ice, add the oleo saccharum, and your choice of lemon sparkling water or non-alcoholic Prosecco.
  5. Taste and add optional lemon juice if desired.
  6. Garnish with a lemon slice or thyme sprig if preferred.

Notes

For a lower-calorie option, use a sugar substitute in the oleo saccharum and watch portion sizes.

  • Author: miguel-santiago
  • Prep Time: 1440 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Italian
  • Diet: Gluten Free, Diabetic Friendly

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 12g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: mocktail, non-alcoholic, limoncello, spritz, summer drink, refreshing drink