Old-Fashioned Cabbage Rolls

INTRODUCTION

Old-fashioned cabbage rolls are a hearty and comforting dish that many people love. These rolls combine the freshness of cabbage with a savory filling of meat and rice, topped with a rich tomato sauce. This classic recipe has been passed down through generations, bringing warmth and satisfaction to family dinners. The mix of simple ingredients creates a delicious meal that makes you feel right at home.

WHY YOU WILL LOVE THIS RECIPE

You will love these cabbage rolls because they are simple to make, satisfying, and full of flavor. The combination of ground beef and pork gives you a rich taste, while the cabbage adds a nice crunch. The tangy tomato sauce perfectly balances the flavors, making each bite a delight. This dish is not only tasty but also nutritious. It provides a good mix of protein and vegetables, making it a well-rounded meal. Moreover, cabbage rolls are perfect for family gatherings or potlucks since they serve many people easily. Plus, they are great for leftovers, making them practical for meal planning. Once you try this recipe, you’ll understand why it has remained a favorite for so many.

HOW TO MAKE Old-Fashioned Cabbage Rolls

Making old-fashioned cabbage rolls might look complicated, but it is quite simple and fun. The process involves preparing the cabbage, mixing the filling, and then rolling everything up to bake. Here is how to do it step by step.

EQUIPMENT NEEDED

Before you start cooking, gather the following equipment to make this recipe easier:

• A large pot for boiling cabbage
• A cutting board and knife for chopping
• A large mixing bowl for the meat mixture
• A Dutch oven or any oven-safe dish for baking
• Measuring cups and spoons for accuracy
• Aluminum foil (optional) for covering the dish while baking

Ingredients You’ll Need

• 1 medium head cabbage
• 1/2 pound uncooked ground beef
• 1/2 pound uncooked ground pork
• 1 can (15 ounces) tomato sauce, divided
• 1 small onion, chopped
• 1/2 cup uncooked long grain rice
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon snipped fresh dill or dill weed
• 1/8 teaspoon cayenne pepper
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1/2 teaspoon sugar

STEP-BY-STEP INSTRUCTIONS

1. Begin by boiling water in a large pot. Carefully place the whole cabbage in the boiling water and cook it just until the outer leaves pull away easily—this usually takes a few minutes.

2. Once cooked, remove the cabbage and let it cool slightly. Set aside 12 large leaves for the rolls.

3. While the cabbage cools, to make the filling, take a small bowl and combine the ground beef, ground pork, 1/2 cup of the tomato sauce, chopped onion, uncooked rice, parsley flakes, salt, dill, and cayenne pepper. Mix everything well until it is evenly combined.

4. With the cabbage leaves ready, cut out the thick vein from the bottom of each leaf by making a V-shaped cut. This cut makes rolling easier.

5. Now, take one leaf and place about 1/4 cup of the meat mixture at the base of the leaf.

6. Fold the cut ends of the leaf over the filling, ensuring the sides are folded in to keep the filling secure. Starting from the base, roll up the leaf tightly around the filling. Repeat this step for all the cabbage leaves until you finish the meat mixture.

7. After rolling all the cabbage, slice the remaining cabbage and place it evenly in the bottom of a Dutch oven or an oven-safe dish.

8. Arrange the cabbage rolls, seam side down, over the sliced cabbage in the pot.

9. In a small bowl, combine the undrained diced tomatoes, sugar, and the remaining tomato sauce. Mix well and pour this mixture over the cabbage rolls.

10. Cover the Dutch oven with a lid or aluminum foil.

11. Preheat your oven to 350 degrees F.

12. Bake the cabbage rolls for about 1 and 1/2 hours, or until the rolls are tender and the flavors meld together perfectly.

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HOW TO SERVE Old-Fashioned Cabbage Rolls

Once your cabbage rolls are done baking, it’s time to serve them! When serving, use a large spoon to gently lift the rolls out of the pot. You can place them on individual plates and drizzle some of the sauce from the pot over the top. These rolls are often enjoyed hot, but they can be just as delicious at room temperature. Some people like to add a dollop of sour cream on top for extra creaminess, while others might enjoy them with a side of fresh bread. Pair them with a light salad for a complete meal.

STORAGE & FREEZING: Old-Fashioned Cabbage Rolls

If you have leftover cabbage rolls, don’t worry! They store well in the refrigerator. Place them in an airtight container, and they will last for about 3 to 4 days.

If you have a lot leftover, you can freeze them for future meals. To freeze, allow them to cool completely, then place them in a single layer in a freezer-safe container or bag. Make sure to separate layers with parchment paper if stacking them. They can be stored in the freezer for up to 3 months. When you are ready to eat them, thaw them in the refrigerator overnight and reheat in the oven or microwave until warmed through.

SERVING SUGGESTIONS

These old-fashioned cabbage rolls are quite versatile and can be served with a variety of sides. Here are some ideas for what to serve them with:

• Mashed potatoes or boiled potatoes
• A simple green salad with vinaigrette
• Sautéed vegetables like green beans or carrots
• Fresh bread or rolls to soak up the sauce
• Applesauce or pickles for a contrasting taste

VARIATIONS

While the classic recipe is delightful, there are many ways to customize these cabbage rolls. Here are a few variations to consider:

• Vegetarian Option: Replace the meat with cooked lentils or quinoa and add more vegetables like mushrooms and carrots for a veggie-packed filling.
• Spicy Kick: If you like some heat, consider adding more cayenne pepper or even jalapeños to the filling.
• Herb Infusion: Experiment with different herbs. Thyme or oregano can add a new flavor profile.
• Different Meat: You can substitute ground turkey or chicken for a lighter version of the roll.

FAQs

1. Can I prepare cabbage rolls ahead of time?
   Yes! You can prepare the rolls in advance and store them in the refrigerator before baking. Just cover them and bake them when you are ready to serve!

2. What type of cabbage should I use?
   Green cabbage works best for rolling, but you can also experiment with Napa cabbage for a milder flavor and more tender leaves.

3. Can I use brown rice instead of white rice?
   Yes, you can use brown rice, but make sure to adjust the cooking time since brown rice takes longer to cook.

4. How do I know when they are done baking?
   The cabbage rolls are done when the cabbage is tender and the meat inside is cooked through; an internal temperature of 160°F will ensure they are safe to eat.

MAKE-AHEAD TIPS FOR Old-Fashioned Cabbage Rolls

To make your cooking experience smoother, consider these tips:

• Prep Ingredients: Chop the onions and mix the meat filling the night before. Store it covered in the fridge until you are ready to assemble.
• Boil Cabbage: You can boil the cabbage ahead of time and store the leaves in a zip-top bag in the fridge for up to 3 days before using them.
• Freezing Before Cooking: Assemble the rolls and freeze them raw. When you’re ready to eat, bake them straight from the freezer, adding extra time to the baking process.

With these simple steps and tips, you can enjoy delicious old-fashioned cabbage rolls any time you crave comfort food. Happy cooking!

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