Old-Fashioned Goulash

Old-Fashioned Goulash is a warm and comforting dish that many people adore. It is a classic recipe that brings heartiness and flavor to the table. This dish features ground beef, pasta, and a mix of seasonings that create a tasty meal in one pot. It’s easy to prepare and perfect for feeding a family or sharing with friends. This recipe has been passed down through generations, making it a beloved tradition in many homes. With simple ingredients and straightforward steps, anyone can enjoy making Old-Fashioned Goulash.

WHY YOU WILL LOVE THIS RECIPE

You will love Old-Fashioned Goulash for many reasons. First, it is easy to make. Whether you are an experienced cook or just starting out, the steps are simple and clear. This dish uses common ingredients that you may already have in your kitchen, making it convenient and budget-friendly.

Second, Old-Fashioned Goulash is a one-pot meal. This means you can cook everything in one pot, which saves time on cleanup. You’ll enjoy all the flavors blending together in one hearty dish.

Third, it is comforting and filling. After a long day, a bowl of goulash will warm you up and satisfy your hunger. The mix of textures from the pasta, the beef, and the vegetables creates a delightful eating experience.

Finally, you can customize the recipe to your liking. You can add more vegetables, change the type of cheese, or even use different meat. This flexibility makes it a dish you can enjoy time and time again without getting bored.

 

 

HOW TO MAKE Old-Fashioned Goulash

Making Old-Fashioned Goulash is a straightforward task. Follow the steps below to create this delicious meal.

EQUIPMENT NEEDED

To make Old-Fashioned Goulash, you will need some basic kitchen equipment:

• A large pot or Dutch oven
• A stirring spoon
• A knife and cutting board for chopping vegetables
• Measuring cups and spoons
• A ladle for serving

Ingredients You’ll Need:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (15 ounces) diced tomatoes
• 2 cups beef broth
• 2 cups elbow macaroni
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

STEP-BY-STEP INSTRUCTIONS:

1. Brown the Ground Beef
   In a large pot, place the ground beef. Cook it over medium heat until it is browned. Stir it often to break it apart.
2. Drain Excess Fat
   Once the beef is cooked through, drain any extra fat from the pot. This keeps the meal from being greasy.
3. Add the Vegetables
   Next, add the chopped onion, minced garlic, and chopped bell pepper to the pot. Cook these ingredients until they become softened, usually for about 3 to 5 minutes.
4. Incorporate the Tomatoes and Broth
   Stir in the can of diced tomatoes and the beef broth. Mixing well will help bring the flavors together.
5. Add the Pasta and Seasoning
   Now, add the elbow macaroni and the Italian seasoning to the pot. Stir everything to combine well.
6. Bring to a Boil
   Raise the heat and bring the mixture to a boil. This helps the pasta start cooking.
7. Simmer the Goulash
   Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20 minutes. Stir occasionally to prevent sticking. The pasta should be cooked through by this time.
8. Season and Serve
   Taste the goulash and season with salt and pepper to your liking. If desired, sprinkle shredded cheese on top before serving for an extra touch of flavor.

HOW TO SERVE Old-Fashioned Goulash

When serving Old-Fashioned Goulash, you can dish it out in bowls. If you added cheese, the melted cheese will look inviting on top. This dish goes well with a side of garlic bread or a simple salad. It is perfect for family dinners or gatherings. Allow your guests to add extra cheese or sprinkle some fresh herbs if they wish.

STORAGE & FREEZING : Old-Fashioned Goulash

You can store leftover Old-Fashioned Goulash in an airtight container in the refrigerator. It will keep for about 3 to 4 days. Make sure it is cooled to room temperature before storing.

If you want to freeze the goulash, allow it to cool completely first. Then, place it in freezer-safe containers. It can be frozen for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and then reheat on the stovetop or in the microwave.

SERVING SUGGESTIONS

For a wonderful meal, consider serving Old-Fashioned Goulash with:

• A crisp green salad or coleslaw
• Warm garlic bread or dinner rolls
• A glass of your favorite beverage, such as iced tea or lemonade

These pairings will enhance the meal and create a complete dining experience.

VARIATIONS

Old-Fashioned Goulash is versatile. Here are some fun variations to try:

• Vegetarian Goulash: Replace the ground beef with cooked lentils or mushrooms. You can also add more veggies like zucchini or spinach.
• Cheesy Goulash: Mix in additional cheese throughout the dish or use different types of cheese, such as mozzarella or cheddar.
• Spicy Goulash: Add red pepper flakes or diced jalapeños for a little heat.
• Mac and Cheese Goulash: Use macaroni and cheese instead of plain elbow macaroni for a creamier dish.

Feel free to get creative based on what you have on hand or what you love to eat!

FAQS

1. Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or even sausage for the ground beef.

2. How long does it take to make Old-Fashioned Goulash?
It takes about 30 to 40 minutes from start to finish, including prep and cooking time.

3. Can I make this ahead of time?
Yes, you can prepare the goulash in advance. Just store it in the refrigerator for up to 4 days before serving.

4. Is Old-Fashioned Goulash gluten-free?
To make a gluten-free version, use gluten-free pasta and check that your broth and tomatoes are gluten-free.

MAKE-AHEAD TIPS FOR Old-Fashioned Goulash

If you want to prepare Old-Fashioned Goulash ahead of time, here are some tips:

• Chop the Vegetables: You can chop the onion, garlic, and bell pepper in advance and store them in the fridge.
• Cook the Beef: You can brown the ground beef beforehand and store it in the fridge. Just reheat it before adding the veggies and other ingredients.
• Freeze Before Cooking: Consider preparing the entire dish but do not cook it. Instead, freeze it in a container. When ready, you can thaw and cook it from frozen, adding extra time to ensure everything is cooked throughout.

By preparing in advance, you can have a delicious homemade meal ready for busy nights or gatherings with friends and family. Enjoy every comforting bite of Old-Fashioned Goulash!

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