One Pan Chicken and Potatoes

INTRODUCTION

One Pan Chicken and Potatoes is a fantastic recipe that brings together chicken and potatoes in one easy dish. It’s a family-friendly meal that will fill everyone’s tummy. The chicken is juicy and flavorful, while the potatoes are soft and tasty. You can make this recipe any night of the week. Plus, you won’t have a lot of dishes to wash after dinner! It feels great to cook everything in one pan. This recipe is simple and quick, making it a perfect choice for busy people.

WHY YOU WILL LOVE THIS RECIPE

This recipe stands out for many reasons. First, it is easy to make. You don’t need to be a chef to cook this dish. Just follow a few simple steps, and you will have a delicious meal. Second, it uses common ingredients that you can find in your kitchen or local store. There’s nothing fancy here – just good food! Third, the flavors are amazing. The spices mix well with the chicken and potatoes, creating a tasty meal everyone will love. Finally, cleanup is a breeze since everything cooks in one pan. You can enjoy dinner with your family and friends without worrying about a big mess afterward!

HOW TO MAKE One Pan Chicken and Potatoes

Making One Pan Chicken and Potatoes is simple. Let’s break it down step by step.

EQUIPMENT NEEDED

To make this meal, you will need some equipment:

• A 9 x 13 inch oven-safe rimmed baking dish
• A small bowl
• A whisk or a fork
• A paper towel

Ingredients You’ll Need

To make this recipe, gather these ingredients:

• 8 chicken thighs and drumsticks (about 2 1/2 pounds)
• 1 1/2 pounds baby potatoes (halved)
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 6 garlic cloves (pressed)
• 1 teaspoon 7 spice
• 1 teaspoon paprika
• 2 teaspoons salt
• 1 teaspoon black pepper

STEP-BY-STEP INSTRUCTIONS

Now, let’s get to the cooking!

1. Preheat the Oven: First, preheat your oven to 400 degrees F. This will help the chicken and potatoes cook perfectly.
2. Prepare the Chicken and Potatoes: Use a paper towel to dry the chicken and potatoes well. This helps the chicken get crispy and the potatoes tender. Place them in your baking dish.
3. Make the Sauce: In a small bowl, mix the olive oil, lemon juice, pressed garlic, 7 spice, paprika, salt, and black pepper. Whisk it together until it is well combined.
4. Coat the Chicken and Potatoes: Drizzle the sauce over the chicken and potatoes in the pan. Use your hands to make sure everything is coated evenly with the sauce.
5. Bake the Dish: Put the dish in the oven and bake it uncovered for 55-65 minutes. The chicken should be fully cooked, and the potatoes should be fork-tender.
6. Broil for Color: If you want a nice golden brown color, you can broil the dish for an additional 3-5 minutes after baking.
7. Let It Rest: After removing the dish from the oven, let the chicken rest for 5 minutes. This will help keep it juicy.
8. Serve: Garnish with fresh parsley if you like. Enjoy your One Pan Chicken and Potatoes!
9. Store Leftovers: If you have leftovers, place them in an airtight container. They will stay good in the fridge for up to 4 days.

 

 

HOW TO SERVE One Pan Chicken and Potatoes

When serving One Pan Chicken and Potatoes, you can keep it simple. Just dish out some chicken and potatoes on each plate. If you want, add a side salad or some steamed vegetables for extra color. This meal is great for family dinners or special occasions. Everyone will enjoy the tasty chicken and potatoes together.

STORAGE & FREEZING: One Pan Chicken and Potatoes

For storage, keep any leftovers in an airtight container in the fridge. This dish will last up to 4 days. Make sure it cools down before placing it in the fridge.

If you want to freeze it, let the dish cool completely. Then, put it in freezer-safe containers. It will last up to 3 months in the freezer. When you are ready to eat it again, just thaw it in the fridge overnight and reheat in the oven until it’s hot.

SERVING SUGGESTIONS

Here are a few ideas to serve with your One Pan Chicken and Potatoes:

• Serve with a fresh green salad with your favorite dressing.
• Pair it with steamed broccoli or green beans for a veggie side.
• Serve with crusty bread to soak up the delicious juices.
• Spoon some of the drippings from the baking dish over the chicken and potatoes for extra flavor!

VARIATIONS

You can easily change up this recipe to match your tastes. Here are a few fun ideas:

• Change the Protein: Instead of chicken thighs and drumsticks, you can use chicken breasts, pork chops, or even turkey.
• Different Vegetables: Feel free to mix in other vegetables like carrots, bell peppers, or onions. Just cut them up the same size as the potatoes.
• Spice It Up: Add some red pepper flakes or hot sauce if you like it spicy!
• Herbs: Fresh herbs like rosemary or thyme can add a lovely flavor to the dish.

FAQs

1. Can I use other cuts of chicken?
2. Yes! You can use chicken breasts, wings, or any other cuts you prefer.
3. How do I know when the chicken is done?
4. The chicken is done when it reaches an internal temperature of 165 degrees F. You can use a meat thermometer to check.
5. Can I make this ahead of time?
6. Yes! You can prepare everything in advance and just bake it when you’re ready for dinner.
7. What should I do with leftover chicken?
8. Leftover chicken can be added to salads, sandwiches, or wraps for lunch the next day. You can also reheat it for dinner again!

MAKE-AHEAD TIPS FOR One Pan Chicken and Potatoes

To save time, you can prepare a few things in advance.

• Marinate the Chicken: You can marinate the chicken in the oil, lemon juice, and spices a few hours ahead or even the night before. Keep it in the fridge until you are ready to bake it.
• Chop the Potatoes: Halve the baby potatoes ahead of time. Keep them in cold water in the fridge to prevent browning. Just drain and dry them before cooking.

Making One Pan Chicken and Potatoes is simple, fun, and delicious. This meal proves that you can enjoy big flavors with little effort. So gather your ingredients and get cooking. Make it for dinner, and your family will thank you!

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