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One-Pan Creamy Penne with Spinach & Italian Sausage

One-Pan Creamy Penne with Spinach & Italian Sausage
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This one-pan creamy penne with spinach and Italian sausage is the perfect quick and delicious meal for busy weeknights. Made with simple ingredients and minimal cleanup, it’s a dish the whole family will love!

Ingredients

Scale
  • 1 lb penne pasta
  • 1 lb Italian sausage (sweet or spicy)
  • 2 cups fresh spinach
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add Italian sausage, breaking it up with a spoon, and cook until browned.
  3. Stir in minced garlic and cook for 1 minute.
  4. Add chicken broth and bring to a simmer.
  5. Stir in penne pasta and cook until al dente, about 10-12 minutes.
  6. Reduce heat to low and stir in heavy cream, spinach, and Parmesan cheese.
  7. Cook until the spinach is wilted and the sauce is creamy.
  8. Season with salt and pepper to taste, then serve immediately.

Notes

For extra flavor, try adding red pepper flakes or sun-dried tomatoes.

Nutrition

Keywords: creamy pasta, Italian sausage, one-pan pasta, easy dinner

Find it online: https://www.deliciousdishesblog.com/one-pan-creamy-penne-with-spinach-italian-sausage/