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One Pot Creamy Garlic Pasta

A delicious and easy one-pot creamy garlic pasta dish, perfect for quick weeknight dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • Pasta (your choice, such as spaghetti or penne)
  • Fresh garlic (minced)
  • Milk (whole or any milk of your choice)
  • Parmesan cheese (grated)
  • Olive oil
  • Salt
  • Pepper
  • Fresh parsley (optional, for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat and add minced garlic. Cook until fragrant.
  2. Add pasta and enough water to cover it. Bring to a boil and cook until al dente.
  3. Lower the heat and stir in milk and Parmesan cheese until creamy.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with parsley if desired.

Notes

Feel free to customize with your favorite vegetables or proteins to enhance this dish.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: pasta, garlic, creamy, one pot, Italian