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One Pot Kielbasa Pasta

A creamy and flavorful one pot meal featuring kielbasa sausage and pasta, perfect for busy days.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 oz penne or rotini pasta
  • 1 tbsp olive oil
  • 14 oz kielbasa sausage, sliced
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 2 cups chicken broth (low sodium)
  • 1 cup heavy cream
  • 3/4 cup grated Parmesan cheese
  • 1 1/2 cups shredded cheddar or mozzarella cheese
  • Salt and pepper to taste
  • 1/2 tsp smoked paprika (optional)
  • Fresh parsley (for garnish)
  • Optional add-ins: spinach, peas, bell peppers, red pepper flakes

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add kielbasa and cook for 4–5 minutes until browned.
  3. Add garlic and onion; sauté for 2 minutes until fragrant and translucent.
  4. Pour in the chicken broth and heavy cream; bring to a light simmer.
  5. Add pasta; stir, cover, and simmer for 10–12 minutes, stirring occasionally until al dente.
  6. Stir in Parmesan cheese until melted and the sauce is creamy; add cheddar or mozzarella cheese and stir until melted.
  7. Season with salt, pepper, and smoked paprika if using.
  8. Garnish with parsley and serve hot. Optional: Top with extra grated Parmesan.

Notes

Great served with garlic bread or a fresh salad. Can store leftovers in an airtight container for up to 4 days.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: One Pot Pasta, Kielbasa, Easy Dinner, Comfort Food, Quick Meals