Oreo Spider Cupcakes

Oreo Spider Cupcakes are a fun and simple treat that adds a spooky twist to regular cupcakes. They are perfect for Halloween parties, school events, or any gathering where you want to show off your creative baking skills. With a simple chocolate cake base and fun Oreo spiders on top, these cupcakes are sure to please both kids and adults alike. They come together quickly, making them a great option for beginner bakers or anyone short on time.

WHY YOU WILL LOVE THIS RECIPE

You will love making Oreo Spider Cupcakes for many reasons. First, they are easy to make. You can whip them up with just a few ingredients and simple steps. Second, they are visually appealing. The cute spider design is perfect for Halloween or any fun-themed party. These cupcakes are also delicious, combining rich chocolate flavor with creamy frosting and crunchy Oreo cookies. Lastly, they bring joy to kids and adults alike. Everyone loves a good cupcake, especially when it looks so cool!

HOW TO MAKE Oreo Spider Cupcakes

Making Oreo Spider Cupcakes is straightforward. You will start with a chocolate cake mix and turn it into lovely cupcakes. After baking, you’ll decorate them to create the spiders. Follow the instructions closely, and you will have a batch of delightful cupcakes in no time!

EQUIPMENT NEEDED

To make these delicious cupcakes, you will need the following equipment:

  • Cupcake pan
  • Cupcake liners
  • Large mixing bowl
  • Measuring cups
  • Mixing spoon or electric mixer
  • Toothpick (for checking doneness)
  • Spatula (for frosting)
  • Plate or stand for serving

Ingredients You’ll Need

  • 1 box of chocolate cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 container of chocolate frosting
  • Oreo cookies (for spiders)
  • Black licorice or chocolate strings (for legs)
  • Candy eyes (for decoration)

STEP-BY-STEP INSTRUCTIONS

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. In a large bowl, mix the chocolate cake mix, eggs, vegetable oil, and water until smooth.
  3. Pour the batter into the cupcake liners, filling them about 2/3 full.
  4. Bake for 18-22 minutes or until a toothpick comes out clean. Let them cool completely.
  5. Once cooled, spread chocolate frosting on top of each cupcake.
  6. To make the spiders, use one Oreo cookie for the body and break another Oreo in half for the legs (using 4 pieces for each spider).
  7. Attach the legs to the cupcake by inserting them into the frosting.
  8. Place the whole Oreo on top for the spider’s body, and use candy eyes to complete the look.

 

 

HOW TO SERVE Oreo Spider Cupcakes

These cupcakes can be served directly on a plate or placed on a decorative stand. Arrange them with other Halloween treats for a festive look. You can also use Halloween-themed napkins and plates to create a festive atmosphere.

STORAGE & FREEZING: Oreo Spider Cupcakes

If you have leftover cupcakes, store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them if you want to keep them fresh for longer. For freezing, it is best to freeze the cupcakes before frosting. Wrap each cupcake in plastic wrap and place them in a freezer-safe bag. They can last in the freezer for up to 3 months. When you are ready to eat them, simply thaw at room temperature and frost them as needed.

SERVING SUGGESTIONS

These cupcakes are great on their own, but you can serve them with milk, hot cocoa, or any favorite drink. They can also be part of a larger dessert table along with other Halloween treats like ghost cookies, pumpkin pie, or fruit salads decorated with spooky faces.

VARIATIONS

You can easily adapt Oreo Spider Cupcakes to fit different themes or tastes. Try using a vanilla cake mix instead of chocolate for a different flavor. You can also use different types of cookies for the spiders, like chocolate chip cookies or peanut butter cookies. To make them healthier, consider adding some fruit on top instead of candy eyes or use homemade frosting made with less sugar.

FAQs

1. Can I use homemade cake batter instead of cake mix?

Yes, you can use your favorite homemade chocolate cake recipe. Just make sure to follow the same cupcake baking times.

2. How do I make the spiders if I don’t have Oreo cookies?

You can use any round cookie for the body and cut chocolate strings or pretzel sticks for the legs.

3. What if I don’t have black licorice?

You can substitute black licorice with chocolate strings or even thin pretzel rods.

4. Can I decorate the cupcakes differently?

Absolutely! You can use colored frosting, different candies, or sprinkles to get creative with the decoration.

MAKE-AHEAD TIPS FOR Oreo Spider Cupcakes

To save time, you can bake the cupcakes a day in advance. Just store them unfrosted in an airtight container. When you’re ready to serve, take them out, frost them, and decorate with the Oreo spiders. You can also prep the cookie decorations ahead of time, so they are ready to go when you are. Enjoy making these fun cupcakes!

Want to build an entire arachnid army? These spider cupcakes work beautifully with our Bat Cupcake Recipe and Blood Splattered Halloween Cupcakes to create a complete creepy crawly collection. Be sure to visit our Pinterest account for more creative Oreo-based treats and discover endless Halloween baking inspiration that will make your party absolutely web-sational!

 

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oreo Spider Cupcakes

Fun and spooky Oreo Spider Cupcakes perfect for Halloween parties and gatherings.

  • Total Time: 37 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box of chocolate cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 container of chocolate frosting
  • Oreo cookies (for spiders)
  • Black licorice or chocolate strings (for legs)
  • Candy eyes (for decoration)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. In a large bowl, mix the chocolate cake mix, eggs, vegetable oil, and water until smooth.
  3. Pour the batter into the cupcake liners, filling them about 2/3 full.
  4. Bake for 18-22 minutes or until a toothpick comes out clean. Let them cool completely.
  5. Once cooled, spread chocolate frosting on top of each cupcake.
  6. To make the spiders, use one Oreo cookie for the body and break another Oreo in half for the legs (using 4 pieces for each spider).
  7. Attach the legs to the cupcake by inserting them into the frosting.
  8. Place the whole Oreo on top for the spider’s body, and use candy eyes to complete the look.

Notes

Store leftover cupcakes in an airtight container for up to 3 days at room temperature. For freezing, store unfrosted cupcakes for up to 3 months.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250
  • Sugar: 22g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: cupcakes, Halloween, desserts, Oreo, chocolate