Oven Swiss Steak

INTRODUCTION

Oven Swiss Steak is a comforting dish that brings together the flavors of tender beef, savory bacon, and fresh vegetables. This recipe is perfect for family dinners or gatherings and creates a warm atmosphere around the dinner table. The combination of ingredients creates a rich sauce that infuses flavors into the meat, making each bite delightful. If you enjoy hearty meals that are both filling and satisfying, Oven Swiss Steak is for you!

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love this Oven Swiss Steak recipe. First, it is easy to make with simple ingredients that you may already have in your kitchen. Even if you’re not an experienced cook, you can follow the straightforward steps to create a delicious meal.

Second, the cooking method allows for the beef to become tender as it bakes slowly in the oven. This means you can set it and forget it while it cooks, leaving you free to finish other tasks or enjoy time with your family.

Lastly, the dish is versatile. You can serve Oven Swiss Steak with different sides, making it suitable for various tastes and occasions. This dish is sure to please everyone at the table!

HOW TO MAKE Oven Swiss Steak

Making Oven Swiss Steak is a simple process that requires minimal effort but delivers maximum flavor. Preparing the ingredients and following the steps outlined in this guide will help you create a hearty meal everyone will love.

EQUIPMENT NEEDED

• Large cast-iron or ovenproof skillet
• Paper towels
• Mixing bowl
• Measuring spoons
• Kitchen knife

Ingredients You’ll Need

• 8 bacon strips
• 2 pounds beef top round steak (3/4 inch thick)
• 2 cups sliced fresh mushrooms
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1/2 cup chopped onion
• 1 to 2 teaspoons dried tarragon
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 cup heavy whipping cream
• Minced fresh parsley, optional

STEP-BY-STEP INSTRUCTIONS

1. In a large cast-iron or ovenproof skillet, cook the bacon over medium heat until it becomes crispy. This usually takes about 5-7 minutes. Once cooked, remove the bacon and let it drain on paper towels, reserving 1/4 cup of the drippings in the skillet.
2. Crumble the cooked bacon into small pieces and set it aside for later use.
3. While the bacon is cooking, trim any excess fat from the beef steak. Then, cut the steak into serving-size pieces.
4. Brown the beef pieces on both sides in the reserved bacon drippings over medium heat. This process should take around 4-5 minutes on each side, ensuring the meat is seared and has a nice color.
5. After browning the meat, layer the sliced mushrooms, diced tomatoes, and chopped onion over the beef in the skillet.
6. Sprinkle the dried tarragon and crumbled bacon over the top of the mixture for added flavor.
7. Cover the skillet with a lid or aluminum foil and bake in a preheated oven at 325 degrees Fahrenheit. The steak should bake for 1-1/4 to 1-3/4 hours until the meat is tender. Make sure to baste the meat twice during this time to keep it moist and flavorful.
8. Once the meat is cooked and tender, carefully remove it from the skillet and keep it warm on a plate covered with foil.
9. In a small mixing bowl, combine 2 tablespoons of cornstarch with 2 tablespoons of water until smooth. Pour this mixture into the skillet and bring it to a boil.
10. Cook and stir the sauce until it thickens, which should take about 2 minutes.
11. Reduce the heat and stir in 1 cup of heavy whipping cream. Let it simmer uncovered for 3-4 minutes until heated through.
12. Return the cooked meat to the skillet and turn it to coat with the creamy sauce. If desired, you can sprinkle minced fresh parsley on top for a fresh finish.

HOW TO SERVE Oven Swiss Steak

Oven Swiss Steak is best served hot right out of the oven. You can place the steak on a warm plate and ladle the creamy sauce over the top. Pair it with sides like mashed potatoes, rice, or buttered noodles to soak up the delicious sauce. A side of steamed vegetables or a fresh salad complements the meal, making it balanced and nutritious.

STORAGE & FREEZING: Oven Swiss Steak

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. Reheat the steak on the stove over low heat, adding a bit of water or broth to keep it moist.

If you want to freeze Oven Swiss Steak, let it cool completely, and then transfer it to a freezer-safe container. It can last in the freezer for about 2-3 months. To reheat, defrost in the refrigerator overnight and then warm it in the oven or on the stovetop.

SERVING SUGGESTIONS

This dish pairs well with various sides. Some great options include:

• Mashed potatoes or garlic mashed potatoes for creaminess.
• Buttered noodles or rice to soak up the sauce.
• Steamed green beans or broccoli for color and crunch.
• A refreshing garden salad with a light vinaigrette.

VARIATIONS

Although this recipe is delicious as is, you can experiment with different ingredients:

• Swap the Meat: Try using pork chops or chicken instead of beef for a different taste.
• Add More Veggies: Feel free to include other vegetables like bell peppers or carrots for extra flavor and nutrition.
• Use Fresh Herbs: If you have fresh herbs like thyme or rosemary, feel free to use them instead of dried tarragon for a fresher taste.

FAQs

1. Can I use a different cut of beef?
Yes, you can use other cuts like a chuck roast or sirloin if you prefer. Just ensure it is a similar thickness for even cooking.

2. What if I don’t have heavy cream?
If heavy cream is unavailable, you could use half-and-half or whole milk, but the sauce may be slightly thinner.

3. Can I make this dish ahead of time?
Yes, you can prepare the steak and bake it earlier, then reheat it before serving. The flavors may even enhance overnight in the fridge!

4. Is there a way to make this dish lighter?
To make a lighter version, you could use turkey bacon instead of regular bacon and swap the heavy cream with a lighter cream or milk alternative.

MAKE-AHEAD TIPS FOR Oven Swiss Steak

This recipe is excellent for meal prep. You can chop and prepare the vegetables a day in advance, making the cooking process quicker. You can also brown the beef a few hours before baking it, then cover and place it in the fridge until you are ready to cook. This way, everything is ready to bake when you are!

By following this guide, you will have a flavorful and satisfying Oven Swiss Steak ready to share with friends and family. Enjoy the warmth and comfort that this dish brings to your table!

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