When Summer Calls for Something Cooler There’s something magical about the transformation that occurs when you take the light, airy texture of raspberry spuma and freeze it into a delightful ice cream alternative. This frozen version maintains all the fresh, fruity flavors of the original while offering a completely different textural experience—one that’s perfect for … Read more

Elevating Your Spuma Game While the quick blender method for raspberry spuma has taken social media by storm as one of the hottest viral food trends, there’s a more traditional approach that yields an even more refined and stable result: the cooked syrup method. This technique, favored by professional pastry chefs and serious home cooks, … Read more

Plant-Based Indulgence Without Compromise The world of vegan desserts has evolved dramatically, offering plant-based alternatives that rival their traditional counterparts in both taste and texture. One such marvel is vegan raspberry spuma, a light, airy dessert that captures all the refreshing qualities of the classic raspberry spuma recipe while being completely egg-free. The secret ingredient? … Read more

The Appeal of No-Bake Desserts and the Raw Egg Question No-bake desserts offer a refreshing escape from the oven, especially during warm weather. From creamy mousses to luscious tiramisus and light raspberry spumas, these treats often rely on raw eggs for their signature texture and richness. However, the use of raw eggs frequently raises concerns … Read more

I’ll never forget the first time I made this dessert. I’d tossed a handful of fresh raspberries, sugar, and an egg white into a food processor on a whim, hoping for a simple berry sauce. I turned my back for a few minutes, and when I looked again, the deep ruby liquid had transformed into … Read more