Ingredients
Scale
- 1/3 stick butter
- 1/2 cup diced onions
- 1/2 cup sliced fresh mushrooms
- 2 cloves garlic, minced
- 2 cups sliced green beans
- 3 cups chicken broth
- 1 (10.75-ounce) can cream of mushroom soup
- 1/2 cup French-fried onions
- Salt and pepper to taste
- 1 cup grated Cheddar cheese
Instructions
- Trim and wash the green beans. Dice the onion and slice fresh mushrooms.
- Melt butter in a pan and cook the onion and mushrooms until soft.
- Add minced garlic and cook for a short time, ensuring it does not burn.
- Stir in the green beans and season with a little salt and pepper.
- Pour in chicken broth and let the mixture simmer until the beans are tender.
- Stir in the cream of mushroom soup to create a creamy sauce.
- Pour the mixture into a baking dish. Sprinkle grated Cheddar cheese and French-fried onions on top.
- Bake until the cheese melts and the top is light brown. Let it rest a few minutes before serving.
Notes
This casserole can be prepared ahead of time and baked just before serving. For added flavor, sprinkle a few fried onions on just before the end of baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: casserole, green beans, comfort food, side dish, holidays