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Pickle Pizza on a Stick

A fun and portable version of the viral pickle pizza trend, perfect for parties and gatherings.

  • Total Time: 30
  • Yield: 4 servings

Ingredients

  • Pizza dough (homemade or store-bought)
  • Ranch or crème fraîche
  • Mozzarella cheese, shredded
  • Dill pickles, thinly sliced
  • Garlic butter
  • Dill or red pepper flakes, for garnish
  • Wooden or metal skewers

Instructions

  1. Roll out thin strips of pizza dough, each about 1–2 inches wide.
  2. Spread ranch or crème fraîche on the dough.
  3. Sprinkle mozzarella cheese over the ranch.
  4. Add thin pickle slices on top of the cheese.
  5. Gently roll up the dough strip lengthwise and thread it onto a skewer.
  6. Place the skewers on a parchment-lined tray.
  7. Bake at 425°F (220°C) for 12–15 minutes until golden and bubbly.
  8. Brush with garlic butter and sprinkle with dill or red pepper flakes before serving.

Notes

Soak wooden skewers in water for 10 minutes before baking to prevent burning. Serve with dipping sauces like Spinach Ranch Dip, Garlic Butter Drizzle, Marinara, or Spicy Aioli for added flavor.

  • Author: miguel-santiago
  • Prep Time: 15
  • Cook Time: 15
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 skewer
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: pickle pizza, party food, skewers, appetizer, TikTok trend