What is pickle pizza made of?

Pickle pizza is made with: - A thin crust base - White sauce like ranch or crème fraîche - Shredded mozzarella cheese - Sliced dill pickles as the primary topping - Optional garnishes like fresh dill, red pepper flakes, or garlic butter The combination might sound unusual, but the creaminess of the sauce balances the sharp brininess of the pickles for an addictive flavor profile.

Is pickle pizza actually good?

Surprisingly, yes—pickle pizza is seriously good. The crispy crust, gooey cheese, and zippy pickles form a perfect flavor triangle. It's salty, tangy, creamy, and crunchy, all in one bite. Even pickle skeptics often come around after trying a slice. Think of it like dipping mozzarella sticks in ranch—with an extra pickle punch.

How do you make dill pickle pizza at home?

Here’s a quick breakdown: Roll out your pizza dough Spread a white sauce base like ranch or garlic cream Top with mozzarella Layer on sliced dill pickles Bake at 475°F for 10–15 minutes Garnish with dill, butter drizzle, or red pepper flakes Looking for more inspiration? Try The 5-Minute Dinner I Make Again and Again for another quick fix.

What kind of pickles work best on pizza?

Dill pickles are the gold standard—specifically: Kosher dill chips (pre-sliced, easy to use) Spicy dill slices for a kick Garlic-infused dill pickles if you love strong flavors Avoid overly sweet varieties unless you’re intentionally going for a sweet-savory combo. Also, slice them thin and pat them dry to keep your crust from getting soggy.

Can you use a regular pizza crust for pickle pizza?

Absolutely. Any pizza crust works, from homemade dough to pre-baked flatbreads. Just make sure it’s thin and crispy, so it doesn’t get weighed down by the moisture from the pickles and sauce. For quick prep, naan bread or store-bought crusts are ideal. Want to shake things up? Try a sourdough base or even cauliflower crust for a low-carb option.

Where can I find pickle pizza near me?

Pickle pizza has popped up at: - Trendy food trucks - State fairs and local festivals - Select pizzerias capitalizing on TikTok trends But your best bet? Make it at home! It’s cheaper, faster, and totally customizable. Try our mini air-fryer pickle pizzas for a quick version that tastes just as good.

Are pickles good on pizza?

Yes! Pickles add a salty, tangy crunch that balances the richness of cheese and sauce. While it sounds unusual at first, many people compare it to dipping cheese sticks in ranch—with a briny twist.

How to make pickle pizza (step-by-step in 5 minutes of prep)

You only need 5 minutes of prep before baking: 1. Roll out dough or use a flatbread. 2. Spread 2–3 tablespoons of ranch, crème fraîche, or garlic sauce. 3. Add shredded mozzarella. 4. Layer thin dill pickle slices. 5. Bake at 475°F for 10–15 minutes. 6. Finish with fresh dill or garlic butter drizzle. That’s it—a fast, TikTok-worthy dill pickle pizza ready in under 20 minutes!

What pickles are best for pizza—dill vs. bread & butter?

- Dill pickles are the classic choice. Their sharp brininess complements creamy cheese and white sauce. - Bread & butter pickles add sweetness, which some enjoy for a sweet-salty combo, but they can overpower the pizza if not used sparingly. If you’re new to pickle pizza, start with dill for the most balanced flavor.

Pickle pizza on a stick?

Yes, it exists! This party-ready version is popular at fairs. Simply: - Roll out dough and cut into strips. - Spread sauce, cheese, and pickle slices. - Twist onto skewers or sticks. - Bake until golden and bubbly. It’s a fun appetizer for game nights, kids’ parties, or festival-style gatherings at home.

How to Make the Viral TikTok Pickle Pizza (Our Recipe Is Better!)

Name: Dill Pickle Pizza Recipe (TikTok Viral) with Creamy White Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pizza dough ball or flatbread (12-inch base); 1/4 cup crème fraîche or ranch dressing; 1 to 1.5 cups shredded mozzarella cheese; 10–12 slices dill pickles, patted dry; 1 tbsp chopped fresh dill or parsley (optional garnish); 1 tbsp garlic butter or olive oil (for brushing crust or drizzling after bake); Red pepper flakes (optional); Grated parmesan (optional); Bacon bits or ham (optional protein boost)

Ingredients

Scale

1 pizza dough ball or flatbread (12-inch base)
1/4 cup crème fraîche or ranch dressing
1 to 1.5 cups shredded mozzarella cheese
10–12 slices dill pickles, patted dry
1 tbsp chopped fresh dill or parsley (optional garnish)
1 tbsp garlic butter or olive oil (for brushing crust or drizzling after bake)
Red pepper flakes (optional)
Grated parmesan (optional)
Bacon bits or ham (optional protein boost)

Instructions

Preheat oven to 475°F (245°C). Roll out dough into a 12-inch round or rectangle. Place on parchment-lined baking sheet or pizza stone.
Spread 1/4 cup white sauce (crème fraîche or ranch) evenly over dough, leaving ½-inch border.
Sprinkle 1 to 1.5 cups mozzarella over the sauce. Arrange 10–12 pickle slices evenly across the top.
Add red pepper flakes, bacon bits, or grated parmesan if using. Bake for 10–15 minutes until cheese is bubbly and crust is golden.
Remove from oven. Let cool for 2–3 minutes. Drizzle garlic butter or olive oil over top and sprinkle with fresh herbs. Slice and serve hot.

Notes

Use thinly sliced pickles and pat them dry to prevent a soggy crust. Try variations with spicy pickles, naan base, or sourdough for a flavor upgrade. Great for parties or weeknight dinners.

Author: delicious dishes
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 pizza)
Calories: 220
Sugar: 2g
Sodium: 540mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 9g
Cholesterol: 25mg

Keywords: pickle pizza, dill pizza, TikTok pizza trend, white sauce pizza, cheesy pickle recipe