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Dill Pickle Pizza

A trendy and unique pizza that features crunchy dill pickles, creamy white sauce, and melted mozzarella on various crust options.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

  • Naan or Pita
  • Ranch or Crème Fraîche
  • Shredded Mozzarella
  • Dill Pickles
  • Cauliflower Crust (optional)
  • White Sauce (for cauliflower crust)
  • Garlic White Sauce (for sourdough)
  • Sourdough Base (optional)
  • Parmesan Cheese (optional)
  • Mini Naan Rounds or Pita (for air-fryer version)

Instructions

  1. Spread a thin layer of ranch or crème fraîche over naan or pita.
  2. Add shredded mozzarella on top.
  3. Layer dill pickles over the cheese.
  4. Bake at 400°F for 8–10 minutes for naan or pita, or at 475°F for sourdough until golden.
  5. For cauliflower crust, pre-bake the crust then spread white sauce, cheese, and pickles before finishing in the oven.
  6. For mini air-fryer pizzas, spread sauce on small naan rounds, top with cheese and pickles, and air fry at 400°F for 5–7 minutes.

Notes

Ensure pickles are dried well before adding to the crust to prevent excess moisture.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: pickle pizza, quick meals, vegetarian pizza, cauliflower crust, sourdough pizza