Ingredients
Scale
- 1 cup Frozen pineapple chunks
- 1/3 cup Coconut cream
- 1/2 cup Pineapple juice
- Optional: Lime juice
- Optional: Condensed milk
- Optional: Coconut water
- Optional: Ice cream
Instructions
- Place all ingredients in a blender and blend until smooth.
- Pour into a glass, garnish with a pineapple wedge and serve immediately.
Notes
For a low-calorie version, use unsweetened coconut water instead of pineapple juice. You can also use Greek yogurt or silken tofu for added protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: smoothie, pineapple, coconut, tropical, healthy drink