Ingredients
Scale
- 1/4 teaspoon Himalayan pink salt
- 8–10 ounces room temperature or warm water
- 1/2 fresh lemon (juice only)
- Optional: 1/4 teaspoon turmeric powder
- Optional: Pinch of black pepper
Instructions
- Mix the pink salt into warm water until completely dissolved.
- Add fresh lemon juice and stir well.
- If using turmeric, whisk thoroughly to prevent clumping.
- Drink immediately on an empty stomach.
- Wait 30 minutes before consuming any food or other beverages.
Notes
Variations include adding grapefruit juice, cucumber, mint, or cayenne pepper to enhance flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Health & Wellness
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 10
- Sugar: 0g
- Sodium: 1200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pink salt, weight loss, metabolism, morning tonic, hydration