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pink salt weight loss recipe morning drink

Pink Salt Weight Loss Recipe

A simple three‑ingredient Himalayan pink salt and lemon morning detox drink that supports hydration, digestion, and gentle fat‑burning.

  • Total Time: 2 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 cup filtered warm or room‑temperature water
  • ½ teaspoon finely ground Himalayan pink salt
  • Juice from ½ fresh lemon

Instructions

  1. Warm the water until just comfortably warm, not boiling.
  2. Stir in the Himalayan pink salt until completely dissolved.
  3. Add the fresh lemon juice and stir.
  4. Sip slowly on an empty stomach, then wait at least 30 minutes before eating.

Notes

Drink once each morning for 7–10 days. Optional additions: ¼ tsp baking soda or a splash of apple cider vinegar for extra alkalizing and metabolic support.

  • Author: Alexandra Roa
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Detox Drink
  • Method: No Cook
  • Cuisine: Wellness

Nutrition

  • Serving Size: 1 drink
  • Calories: 4
  • Sugar: 1g
  • Sodium: 1200mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: pink salt weight loss recipe, Himalayan salt detox water, lemon saltwater, fat burning morning drink