Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Chocolate Chip Bread

A cozy and moist loaf featuring pumpkin puree and sweet chocolate chips, perfect for a fall treat.

  • Total Time: 65 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 15 oz can pure pumpkin puree
  • 1–1/2 cups packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup canola oil
  • 1/2 cup sour cream
  • 2 eggs, slightly beaten
  • 2 Tbsp molasses
  • 2 tsps vanilla extract
  • 2 tsps pumpkin pie spice
  • 2 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 3 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 12oz bag mini chocolate chips (semi-sweet)

Instructions

  1. Preheat oven to 350°F. Spray 2 9×5 loaf pans with non-stick cooking spray.
  2. In a mixing bowl, mix the pumpkin, brown sugar, granulated sugar, oil, sour cream, eggs, molasses, vanilla extract, pumpkin pie spice, cinnamon, and ground nutmeg until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Add the dry ingredients to the wet mixture and mix gently until just combined.
  5. Stir in the chocolate chips.
  6. Divide the mixture between the pans and sprinkle a few chocolate chips on top.
  7. Bake for 50 minutes.
  8. Cool in the pan for 10-15 minutes, run a knife around the edges, and flip it out onto a wire rack.
  9. Allow to cool completely before slicing.

Notes

For higher protein, substitute sour cream with Greek yogurt. For lower sugar, consider using a sugar substitute.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: pumpkin bread, chocolate chip, fall recipes, baked goods