Pumpkin Oreo Balls

Fall is a season filled with cozy sweaters, colorful leaves, and of course, delicious pumpkin treats. One treat that perfectly captures the essence of fall is Pumpkin Oreo Balls. These little bites of joy combine the sweet and creamy flavors of cream cheese and Golden Oreos with the warm spices of pumpkin pie. They are easy to make, fun to eat, and perfect for any gathering or celebration. Whether you need a treat for Halloween, Thanksgiving, or just a cozy night in, these Pumpkin Oreo Balls are sure to please everyone.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Pumpkin Oreo Balls. First, they are very simple to make. Even if you have never made candies or desserts before, you can follow this recipe and enjoy tasty results. Second, they are packed with flavor. The combination of cream cheese and Golden Oreos creates a rich, creamy filling that is irresistible. The addition of pumpkin pie spice gives them a warm, inviting taste that is perfect for autumn.

Third, they are visually appealing. The bright orange candy coating, pretzel sticks, and green M&Ms make these balls look like little pumpkins. They are fun to display at parties and gatherings. Lastly, they are easy to customize. You can change the colors or shapes to match your event or mood. All these factors make Pumpkin Oreo Balls a delightful choice for anyone who loves fun and flavorful treats.

HOW TO MAKE Pumpkin Oreo Balls

Ingredients :

• 36 Golden Oreo Cookies
• 8 ounces Cream Cheese (softened)
• 1 teaspoon Pumpkin Pie Spice
• 1 package Orange Candy Melts (12 ounces)
• 15 Pretzel Sticks (broken in half)
• 30 Green M&Ms

STEP-BY-STEP INSTRUCTIONS :

1. Crush the Oreo Cookies
   Place the Golden Oreo cookies in a large bag. Use a rolling pin to crush the cookies until they are a fine crumb. If you prefer, you can use a food processor or stand mixer with a paddle attachment to crush them.
2. Mix with Cream Cheese
   Pour the crushed cookies into a bowl. Add the softened cream cheese and the pumpkin pie spice. Stir everything together until the mixture is fully combined. You want the cookies and cream cheese to be mixed well.
3. Form the Balls
   Use a cookie scoop to take some of the mixture and form it into a ball shape. Repeat this step until you have formed 30 balls. Try to make them all a similar size for even coating.
4. Chill the Balls
   Place the Oreo balls on a flat surface. This could be a baking sheet, a cutting board, or a plate. Chill the balls in the refrigerator for one hour. This step helps them set and makes them easier to coat with chocolate.
5. Melt the Candy Coating
   After chilling, melt the orange candy melts according to the package instructions. Make sure not to overheat them; you want them melted but not burnt.
6. Coat the Balls
   Use a fork to dip each chilled ball into the melted candy. Make sure each ball is fully coated. Let any excess candy drip back into the bowl.
7. Add the Decorations
   Transfer the coated ball to a parchment paper-lined baking sheet. Immediately press a pretzel stick into the top of each ball. Then, place a green M&M next to the pretzel stick to make it look like a pumpkin’s stem and leaf.
8. Set the Coating
   Refrigerate the candy-coated Oreo balls for another 30 minutes. This will let the candy coating harden and set properly.

Now, your Pumpkin Oreo Balls are ready to eat!

HOW TO SERVE Pumpkin Oreo Balls

After making your Pumpkin Oreo Balls, you can serve them in many fun ways. Place them on a colorful plate, or use a pumpkin-themed serving dish to add to the festive look. If you are serving at a party, you can create a dessert table with other fall treats to complement the Pumpkin Oreos. They can also be served as individual bites in small candy cups. This makes it easy for guests to grab and enjoy.

Kids will love seeing these fun pumpkin-shaped treats, and adults will enjoy the delicious flavors. You can leave them out at room temperature for a short while during your event, but it’s best to keep them in the refrigerator until serving time.

STORAGE & FREEZING : Pumpkin Oreo Balls

If you have leftovers or want to make these Pumpkin Oreo Balls ahead of time, you can store them easily. Keep the balls in an airtight container in the refrigerator. They will stay fresh for about a week. If you want to keep them for longer, you can freeze them.

To freeze, place the chocolate-coated balls in a single layer on a baking sheet and put them in the freezer for about an hour. Once they are frozen, transfer them to a freezer-safe container or bag. They can be frozen for up to three months. When you want to enjoy them again, take them out of the freezer and let them thaw in the refrigerator for a few hours.

 

 

SERVING SUGGESTIONS

Pumpkin Oreo Balls are versatile treats, making them perfect for a variety of occasions. Here are some serving suggestions:

• Halloween Parties: These treats can be a great addition to a Halloween dessert table. You can label them as “Pumpkin Bites” and place them next to other spooky sweets.
• Thanksgiving Desserts: Serve these balls alongside traditional desserts like pumpkin pie or apple crisp at your Thanksgiving feast. They can be a fun and new addition to the dessert lineup.
• Autumn Gatherings: Whether it’s a backyard bonfire, a school event, or a community gathering, these treats are perfect for celebrating the season.
• After-School Snacks: These Oreo balls are also a great surprise treat for kids when they come home from school. They’ll love the sweet taste and fun presentation.

VARIATIONS

Feel free to get creative with your Pumpkin Oreo Balls. Here are some fun variations:

• Different Spices: Instead of pumpkin pie spice, try using cinnamon or nutmeg for a slightly different flavor.
• Chocolate Coating: Instead of orange candy melts, you can use dark or milk chocolate. This gives a different taste and look to the balls.
• Nut Butter: Mix in some peanut butter or almond butter for an extra creamy and nutty flavor.
• Cookie Swap: While Golden Oreos are delicious, you can also try using regular Oreos or different flavored Oreos for a fun twist.
• Add Ins: Try adding mini chocolate chips or crushed nuts to the filling for added texture and flavor.

FAQs

1. Can I use regular Oreos instead of Golden Oreos?

Yes! Regular Oreos will work just fine. They will give a different flavor, but they are still delicious.

2. How long can I store Pumpkin Oreo Balls?

You can store them in the refrigerator for up to a week. If you freeze them, they can last up to three months.

3. Can I skip the pretzel sticks and M&Ms?

Yes! If you prefer, you can simply coat the balls in candy melts without adding the decorations. They will still taste great.

4. What should I do if my candy melts are too thick to dip the balls?

If the candy melts are too thick, you can add a little bit of vegetable oil or shortening. Stir it well until you reach the desired consistency for dipping.

MAKE-AHEAD TIPS FOR Pumpkin Oreo Balls

Making Pumpkin Oreo Balls ahead of time can save you stress when preparing for a party or gathering. Here are some tips:

• Prepare Filling Early: You can crush the cookies and mix them with the cream cheese the day before. Simply store the mixture in the refrigerator until you are ready to form the balls.
• Shape and Chill: Form the balls and chill them in advance. You can keep them in the fridge for a few hours or overnight before coating them in candy melts.
• Candy Coating on the Day: For the best results, melt the candy coating and dip the balls on the same day you plan to serve them. This keeps the coating looking fresh and shiny.
• Store Properly: If you make them ahead of time, be sure to store them in the refrigerator or freezer as mentioned earlier to keep them fresh until serving.

With these tips and a great recipe, you will have delightful Pumpkin Oreo Balls that everyone will love. Enjoy making these sweet autumn treats!

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